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Introduction: This is a tiktok hashtag called nastar.
The music has now attracted more than
7.2K videos and
717.4M views. It is a very
popular content. The following is videos that related to this music.
Top 50 Hot Videos(#nastar)
Cuma dari 1 Adonan dengan tepung terigu 1 Kg bisa jadi kue kering sebanyak ini bermacam macam varian. Tekstur kue nya enak lembut nge prull banget.. Lumer di mulut.. Yuk langsung aja ke resep nya Bahan Adonan - 500 gr margarine ( blue band cake n cookie) - 250 gr butter ( beli yg kiloan aja di toko bahan kue) - 250 gr gula halus - 4 butir kuning telur - 3 sdm susu bubuk - 100 gr tepung maizena - 2 sachet vanili bubuk - 1 kg tepung terigu protein rendah ( kunci biru) Untuk resep lengkap dan cara pembuatan nya silahkan ikuti video ini sampai selesai.. #kuekering ##kuekeringlebaran #nastar #nastarglowing #tumbprintcookies #kastangel #bomboloni #kuelebaran #kuekeringterigu1Kg #nastar1kg #nastartepungterigu1kg #IDEALIFE
4.5M
255.1K
1.5K
Mama Akbar Alicia
8 months ago
NASTAR 1 KG TEPUNG Full Resep di YouTube PUGUH KRISTANTO KITCHEN Bahan : 700 Gr Mentega 150 Gr Gula Halus 3 Butir Kuning Telur 1 Kg Tepung Terigu 100 Gr Maizena 30 Gr Susu Bubuk Selai Nanas Bahan Olesan : 6 Butir Kuning Telur 3 Sdt Minyak Goreng Berat adonan 7gr Berat selai 5gr Jadi -+ 300 butir @Mito Oven Fantasy MO888 Varian warna: Black, White. Aksesoris: Loyang Panggang, Nampan Panggang Aluminium, Nampan, Rak Panggang, Pengait Baki, Garpu Rotisserie. Harga: Rp1.359.000 Kapasitas 33 Liter dan Low Watt. Garansi Resmi 1 Tahun. #MITO #MITOOvenHitMO888 #OvenFantasy #MitoMO888 #RekomendasiOven #mitoinaja Beli di Marketplace Official MITO atau di toko-toko offline dan reseller terdekat di kotamu #nastar #resepnastar #resepnastar1kg #caramembuatnastar #nastarekonomis
1.4M
48.0K
805
Puguh kristanto
9 months ago
future wife: nak beli pineapple tarts 🍍🧈 me: we have em at home #fypシ #pineappletarts #nastar #meltinyourmouth #tiktoksg #tiktokmasak #LearnOnTikTok #foryoupage #sgfoodie #CNY2024 go through the recipe with me~ (Melt-in-your-mouth Pineapple tarts 🍍🧈) 📌note: one of my fav kuihs for festive events 🥳 The pineapple jams are made from scratch hence these treats can only last maximum 2 weeks! the pineapple sweetness is just nice and pastry just disintegrates once you pop these treats in! 😋🤤 this yields about 42 tarts with excess pineapple jam 📝ingredients: [Pineapple jam] 2 whole pineapples, 1200g 200g honey rock sugar 1 cinnamon stick 1 star anise 1/2 lemon juice and lemon zest 30g butter (don’t leave this out!) [Pineapple pastry] 130g golden churn salted butter 35g icing sugar (sifted) 1 egg yolk 30g milk powder (sifted) 10g custard powder (sifted) 200g cake flour (sifted) [Eggwash] 1 egg yolk 2 tsp water 1/4 tsp melted butter Oven mode: Top and Bottom Middle rack, 160c first batch, 180c second batch (after eggwash) Process 🍳🔪 [Jam] 1) Cut pineapples into fours and remove core. Sliced into smaller cubes and pulse blend them till slightly smooth. 2) In a wok/ non-stick pan, add pineapple puree and rock sugar on high heat. Add cinnamon stick and star anise and keep mixing until 80% dry. Once the mixture darkens into light brown colour and is dry in texture, lower the heat and add both lemon juice and lemon zest. Keep stirring and only lower heat to low once mixture is completely dry and it starts to look jam-like. Remove aromatics and continue stirring again until it becomes a paste and it sticks to the spatula. Add butter and remove from heat. 3) Allow paste to cool completely before sealing with cling wrap and storing it in the fridge overnight. Take out 1 hr before assembly for easier handling. [Pastry] 1) In bowl, add in room temp butter and whisk till smooth. Add sifted icing sugar and fold it in. Add egg yolk and whisk until no visible streaks of egg. 2) Add in sifted milk powder and custard powder and fold it in as well. Add in half portion of sifted cake flour and fold well. Add in the remaining sifted cake flour. Cover batter with cling wrap and refrigerate while you prepare the pineapple jams. 3) Roll pineapple jams into balls (8g each) Roll dough into balls (10g each). Create a dent on the dough and add the jam. Seal and roll it into a smooth round ball. 4)Preheat oven to 160c and bake it for 16 mins. Double glaze with eggwash (rotate the pan) and pop it in again at 180c for about 17 mins or until golden brown. (Every oven is different so please do check as and when) Pro-tip: If the tarts look pale, pop it back in the oven for about 5 mins and in 2mins increments till the baked glaze is fully visible. The base of the tart and the glaze should be golden brown :)
725.3K
23.0K
324
kwhid
10 months ago
Menakjubkan, dari tepung 1 kilo jadi 6 macam kue kering lebaran kekinian dan semuanya dapat 12 toples, cocok nih buat ide jualan! Semua Peralatan By: @idealifeonline Temukan Ide Resep Harian by Celebrity Chef: @IDEALIFEOnline Resep - Oven IL-330 Capacity: 30L Dual Heater - Top & Bottom @ 400watt Adjustable Temperature per Heater: 100-250c Diamond Cavity —Panggang Lebih merata Fungsi Panggang: Rotiserrie Pick Fungsi: Air Fryer Fungsi: Fermentation, Defrost, Keep Warm, Dehydrator Include air fryer tray (stainless Steel) Inside Lamp Convection Cooker Function Timer up to 120min Slide Out Crumb Tray Tray Hitam x 1 Rak Jaring x 1 BONUS: Rak Jaring extra x 1 + Air Fryer Tray (Stainless Steel) Elegant Stainless Steel Design (STAINLESS STEEL 304) Fast Heating Operation Wattage: 400watt per heater Safety: Dual Thermostat, prevent overheat on each Heater Color : Beige And Silver #Idealife #IdealifeOnline #IdealifeTestimonial #KueKering1kilo #KueLebaran #Nastar #ResepKueLebaran
679.8K
11.9K
142
Ummu Husna's Kitchen
9 months ago
✨Nastar ✨ 200 gr margarin mix ( Blueband &Cookies / palmia royal ) 2 kuning telur 1 bungkus susu bubuk ( 27 g) 250 gr tepung pro rendah 25 g Tepung maizena 60 gr Gula halus Olesan : 2 kuning telur + 2 sdm minyak Sedikit madu ( opsional ) Selamat mencoba 🥰 #dapurriri #idejualan #idealifeonline #nastar #kuelebaran
590.2K
21.0K
275
Dapur riri
10 months ago
Watch More
Cuma dari 1 Adonan dengan tepung terigu 1 Kg bisa jadi kue kering sebanyak ini bermacam macam varian. Tekstur kue nya enak lembut nge prull banget.. Lumer di mulut.. Yuk langsung aja ke resep nya Bahan Adonan - 500 gr margarine ( blue band cake n cookie) - 250 gr butter ( beli yg kiloan aja di toko bahan kue) - 250 gr gula halus - 4 butir kuning telur - 3 sdm susu bubuk - 100 gr tepung maizena - 2 sachet vanili bubuk - 1 kg tepung terigu protein rendah ( kunci biru) Untuk resep lengkap dan cara pembuatan nya silahkan ikuti video ini sampai selesai.. #kuekering ##kuekeringlebaran #nastar #nastarglowing #tumbprintcookies #kastangel #bomboloni #kuelebaran #kuekeringterigu1Kg #nastar1kg #nastartepungterigu1kg #IDEALIFE
4.5M
255.1K
1.5K
Mama Akbar Alicia
8 months ago
NASTAR 1 KG TEPUNG Full Resep di YouTube PUGUH KRISTANTO KITCHEN Bahan : 700 Gr Mentega 150 Gr Gula Halus 3 Butir Kuning Telur 1 Kg Tepung Terigu 100 Gr Maizena 30 Gr Susu Bubuk Selai Nanas Bahan Olesan : 6 Butir Kuning Telur 3 Sdt Minyak Goreng Berat adonan 7gr Berat selai 5gr Jadi -+ 300 butir @Mito Oven Fantasy MO888 Varian warna: Black, White. Aksesoris: Loyang Panggang, Nampan Panggang Aluminium, Nampan, Rak Panggang, Pengait Baki, Garpu Rotisserie. Harga: Rp1.359.000 Kapasitas 33 Liter dan Low Watt. Garansi Resmi 1 Tahun. #MITO #MITOOvenHitMO888 #OvenFantasy #MitoMO888 #RekomendasiOven #mitoinaja Beli di Marketplace Official MITO atau di toko-toko offline dan reseller terdekat di kotamu #nastar #resepnastar #resepnastar1kg #caramembuatnastar #nastarekonomis
1.4M
48.0K
805
Puguh kristanto
9 months ago
future wife: nak beli pineapple tarts 🍍🧈 me: we have em at home #fypシ #pineappletarts #nastar #meltinyourmouth #tiktoksg #tiktokmasak #LearnOnTikTok #foryoupage #sgfoodie #CNY2024 go through the recipe with me~ (Melt-in-your-mouth Pineapple tarts 🍍🧈) 📌note: one of my fav kuihs for festive events 🥳 The pineapple jams are made from scratch hence these treats can only last maximum 2 weeks! the pineapple sweetness is just nice and pastry just disintegrates once you pop these treats in! 😋🤤 this yields about 42 tarts with excess pineapple jam 📝ingredients: [Pineapple jam] 2 whole pineapples, 1200g 200g honey rock sugar 1 cinnamon stick 1 star anise 1/2 lemon juice and lemon zest 30g butter (don’t leave this out!) [Pineapple pastry] 130g golden churn salted butter 35g icing sugar (sifted) 1 egg yolk 30g milk powder (sifted) 10g custard powder (sifted) 200g cake flour (sifted) [Eggwash] 1 egg yolk 2 tsp water 1/4 tsp melted butter Oven mode: Top and Bottom Middle rack, 160c first batch, 180c second batch (after eggwash) Process 🍳🔪 [Jam] 1) Cut pineapples into fours and remove core. Sliced into smaller cubes and pulse blend them till slightly smooth. 2) In a wok/ non-stick pan, add pineapple puree and rock sugar on high heat. Add cinnamon stick and star anise and keep mixing until 80% dry. Once the mixture darkens into light brown colour and is dry in texture, lower the heat and add both lemon juice and lemon zest. Keep stirring and only lower heat to low once mixture is completely dry and it starts to look jam-like. Remove aromatics and continue stirring again until it becomes a paste and it sticks to the spatula. Add butter and remove from heat. 3) Allow paste to cool completely before sealing with cling wrap and storing it in the fridge overnight. Take out 1 hr before assembly for easier handling. [Pastry] 1) In bowl, add in room temp butter and whisk till smooth. Add sifted icing sugar and fold it in. Add egg yolk and whisk until no visible streaks of egg. 2) Add in sifted milk powder and custard powder and fold it in as well. Add in half portion of sifted cake flour and fold well. Add in the remaining sifted cake flour. Cover batter with cling wrap and refrigerate while you prepare the pineapple jams. 3) Roll pineapple jams into balls (8g each) Roll dough into balls (10g each). Create a dent on the dough and add the jam. Seal and roll it into a smooth round ball. 4)Preheat oven to 160c and bake it for 16 mins. Double glaze with eggwash (rotate the pan) and pop it in again at 180c for about 17 mins or until golden brown. (Every oven is different so please do check as and when) Pro-tip: If the tarts look pale, pop it back in the oven for about 5 mins and in 2mins increments till the baked glaze is fully visible. The base of the tart and the glaze should be golden brown :)
725.3K
23.0K
324
kwhid
10 months ago
Menakjubkan, dari tepung 1 kilo jadi 6 macam kue kering lebaran kekinian dan semuanya dapat 12 toples, cocok nih buat ide jualan! Semua Peralatan By: @idealifeonline Temukan Ide Resep Harian by Celebrity Chef: @IDEALIFEOnline Resep - Oven IL-330 Capacity: 30L Dual Heater - Top & Bottom @ 400watt Adjustable Temperature per Heater: 100-250c Diamond Cavity —Panggang Lebih merata Fungsi Panggang: Rotiserrie Pick Fungsi: Air Fryer Fungsi: Fermentation, Defrost, Keep Warm, Dehydrator Include air fryer tray (stainless Steel) Inside Lamp Convection Cooker Function Timer up to 120min Slide Out Crumb Tray Tray Hitam x 1 Rak Jaring x 1 BONUS: Rak Jaring extra x 1 + Air Fryer Tray (Stainless Steel) Elegant Stainless Steel Design (STAINLESS STEEL 304) Fast Heating Operation Wattage: 400watt per heater Safety: Dual Thermostat, prevent overheat on each Heater Color : Beige And Silver #Idealife #IdealifeOnline #IdealifeTestimonial #KueKering1kilo #KueLebaran #Nastar #ResepKueLebaran
679.8K
11.9K
142
Ummu Husna's Kitchen
9 months ago
✨Nastar ✨ 200 gr margarin mix ( Blueband &Cookies / palmia royal ) 2 kuning telur 1 bungkus susu bubuk ( 27 g) 250 gr tepung pro rendah 25 g Tepung maizena 60 gr Gula halus Olesan : 2 kuning telur + 2 sdm minyak Sedikit madu ( opsional ) Selamat mencoba 🥰 #dapurriri #idejualan #idealifeonline #nastar #kuelebaran
590.2K
21.0K
275
Dapur riri
10 months ago
Bosen nastar bulat? Cobaiin deh bikin nastar gulung lebih mudah dan minim gagal😍 Bahan bahan: - 100 gr Margarin - 100 gr Parker Butter Susu - 40 gr Gula Halus - 1 Kuning Telur - 25 gr Susu Bubuk - 25 gr Maizena - 250-270 Tepung Terigu Bahan Olesan: - 1 kuning telur + sedikit pewarna kuning telur Selamat Mencoba #fyp #fypシ #fypシ゚viral #nastar
396.9K
10.4K
133
Lis Achmady
8 months ago
🥲🥲SEDIH BANGET BUANG NASTAR SEBANYAK INI PAS ORDERAN LAGI RAME-RAMENYA!!!🥲🥲 Alasan kenapa nastar sebanyak itu kita buang 1. Teksurnya terlalu keras tidak sesuai standart kita 2. Bentuknya kurang bagus 3. Nastarnya kurang glowing 4. Ada kesalahan takaran adonan (butter) Sayang banget sebenarnya harus ngebuang nastar sebanyak itu. Soalnya bahan yang kita pakai menggunakan bahan-bahan premium seperti butter wisman asli. Tapi kita ngebuang nastar sebanyak itu bukan tanpa alasan. Semua produk yang tidak lolos Quality Control atau tidak sesuai standart sama dengan tidak layak jual. Walaupun orderan sebanyak apapun kita benar-benar mengedepankan kualitas produk. Untuk kalian semua yang sudah pernah icip nastar kita, absen dikolom komentar ya guyss☺️☺️ #bisnis #nastar #takjil #ramadhan #kuelebaran
299.6K
2.6K
290
Macaron Tuffero
9 months ago
Yang unik yang ga bikin bosen, pasti si nastar geprek! Rasa klasik yg nikmat dan balance, jadi bikin ga bisa berhenti ngemilin 😋🍍 #nastar #nastarsurabaya #nastargeprek #nastarpremium #nastarpremiumsurabaya #nastarpremiumbandung #nastarpremiumjakarta #nastarviral #nastarkekinian #nastarnanas #nastarcrispy #nastarhomemade #nastarcake #kuenastar #kuekering #kukiban
241.8K
446
2
kukiban
9 months ago
Martabak Lipat.... bikin cemilan bocil yg dijamin suka, yummyyy... All cookware andalan yg aku pake by @idealifeonline_ ✅ IDEALIFE Electric chopper IL-216 ✅ IDEALIFE Granit frypan Set IL-22a ✅ IDEALIFE Kitchen utensils spatula IL-172A Temukan ide resep di @idealifeonline.resep Dapatkan Produk IDEALIFE di @idealifeonline_ atau market place kesayangan kalian Shopee/Tokopedia Martabak Lipat bahan : 150 gr terigu 50 gr gula pasir 1 butir telur 200 ml susu cair ½ sdt baking powder ½ sdt baking soda . . . . . . . #martabaklipat #martabak #resepmartabak #tetangbulan #pancake #dorayaki #cakedankue #rotikuebolu #reseprumahan #nastar #resepnastar #reseppuding #resepcamilan #doyanbaking #fyp #reaeptiktok#resepviral #makananviral
221.4K
6.3K
68
genikayu
1 years ago
Akhirnya nyobain juga nastar tepung kukus... Hasilnya WOW nastarku jadi naik level... chewy, lumer, sama sekali ga seret pokoknya enak bangettt lah👌 Bahan : 1 kuning telur 125 gr mentega 125 gr margarin 75 gr gula halus 50 gr maizena 50 gr susu bubuk 320 gr tepung kunci biru 1/4 sdt garam 1/4 sdt vanilla Polesan : 3 kuning telur 3 gr adonan nastar 1 sdt minyak (Campurkan bahan lalu disaring) Cara mengkus tepung : - siapkan kukusan yang alasi dengan kain bersih - Masukkan tepung ke dalam kukusan lalu ratakan - Kukus selama 20-30 menit - Angkat dan biarkan dingin - Setelah dingin dan kering, ayak tepung agar tidak ada yang menggumpal Cara membuat adonan : - mixer mentega, margarin, dan garam hingga creamy sekitar 1 menit - Masukkan kuning telur dan mixer kembali hingga tercampur rata saja - Campurkan semua bahan kering yang suda di ayak sebelumnya - Tuang ke dalam adonan lalu aduk rata - Tutup adonan dengan kain / plastik wrap, taruh di kulkas 25-30 menit - Setelah keluar dari kulkas. Ambil adonan seberat 6 gr atau sendok takar ukuran 1 sdt - Pulung pulung sebentar lalu isi dengan selai nanas seberat 4 gr. Bulatkan dan tata dalam loyang - Panggang di oven yang sudah di panaskan, suhu 160 derajat api bawah saja selama 20-25 menit. - Keluarkan dari oven biarkan dingin - Setelah dingin beri olesan pertama dengan bahan polesan - Setelah olesan pertama kering, beri olesan kedua - Panggang kembali dengan api atas saja suhu 160 derajat selama 20-25 menit - Angkat setelah warna yang di inginkan tercapai dan biarkan dingin - Waktu dan suhu sesuaikan dengan oven masing-masing All cookware by @idealifeonline #nastar #nastarpremium #nastarkukus #nastarchefyongki #kuekering #kuekeringlebaran #kuelebaran #resepkue #resepmudah #fyp #fypシ #foryoupage #sukamasak #wandakitchen
193.7K
6.5K
222
Wandaaa Kitchen
9 months ago
Watch More