Sometimes #KatherineWants a classic Tomahawk Pork Chop with applesauce. So that's what she's gonna get 🥩 Serves: 2 Prep time: 12 minutes Cook time: 22 minutes Special tools: blender Ingredients 1 20 oz pork chop 2 tablespoons Dijon mustard 1 tablespoon chopped sage 1 tablespoon chopped rosemary 1 tablespoon chopped thyme 1 splash EVOO Terra Delyssa 1 kosher salt 3 twists of black pepper 1/4 stick butter 1 horseradish root Apple sauce 2 Granny Smith cored 2 ambrosia cored 2 tablespoons maple syrup 6 oz hard apple cider Method 1. Brush your chop with dijon, crust with herbs, season and glaze with EVOO in a ripping hot oven. 2. Glaze your apples with maple syrup and roast until soft, then deglaze with cider and purée. 3. Flip chop after 8 minutes and roast until the eternal temperature hits 125, baste with butter until temperature hits 130 degrees Fahrenheit and let rest for 10 minutes. 4. Lay down a serious amount of applesauce, carve and lay down your perfectly roasted pork chop. Top with pan juices and fresh horseradish and enjoy! 🎥 Alto Modo . . . #tomahawkporkchop #porkchop #cookingtutorial #porkrecipe #bbq #bbqtiktok

When life gives you lemons, you make smelts with a lemon aioli 🐟 🍋 Serves: 2 Prep time: 8 minutes Cook time: 4 minutes Special tools: hand blender and paper towel Ingredients Smelts 1 lb fresh smelts, cleaned 1/4 cup AP flour 1/4 cup cornstarch 1/2 tablespoons kosher salt 1/2 teaspoons black pepper Aioli 1 egg 1/2 tablespoons Dijon mustard 1/2 cup olive oil @TerraDelyssaOfficial Extra Virgin Olive Oil 1/3 lemon, juiced 1 kosher salt 1 black pepper 1 handful fresh dill, to garnish 4 cups neutral oil, for frying Method: 1. Dust smelts with flour and cornstarch. Season with half the salt and pepper. 2. Bring the oil up to 375 degrees fahrenheit. 3. Blend egg with oil and mustard, add lemon and season. 4. Fry smelts until crispy and let dry on a paper towel. 5. Adjust seasoning and serve with lemon aioli and fresh dill. . . . #KatherineWants #seafood #seafoodlover #lemonaioli #healthyrecipes #foodideas #lunchideas #dinneridea

This is your sign to take your partner to 416 Snack Bar and @Toronto Maple Leafs for date night. #katherinewants #toronto #torontoeats #datenight

You'll want to quiche the cook with one bite of this Leek and Asparagus Quiche made with local Ontario dairy staples in our fridge. 🧀 🥛 Serves: 6-10 Prep time: 14 minutes Bake time: 45 minutes Rest time: 35 minutes Special tools: cake pan, food processor and strainer Dough: 2 1/4 cups all-purpose flour 3/4 cup butter, diced and very cold 1 pinch kosher salt 6 tablespoons ice cold water Filling: 1 cup Ontario milk 1/2 cup Ontario heavy cream 35% 1 leek-washed, sliced 1 big nub Ontario butter 2 cups Ontario cheddar, grated 3/4 cup Ontario mascarpone 10 eggs 1 bunch of asparagus, ends removed and sliced 1/2 cup fresh dill, torn 1 kosher salt, to taste 3 twists of black pepper, to taste Method: 1. Pulse dough into a confetti-like texture. Dump it onto the counter and work it into a dough. Slap it twice and chill to rest for 30 minutes. 2. Pass eggs through a strainer for ultimate smoothness. Add Ontario milk, cream and season. 3. Roll out your dough between two sheets of parchment paper. Place into butter-lined spring form cake pan. 4. Sauté leeks in Ontario butter until soft and add asparagus, cheddar and dill to the cake pan. Toss and fill with egg mixture. Garnish with mascarpone and back pepper. 5. Bake at 375F for 45 minutes. Remove when you see a slight jiggle jiggling in the middle. Let rest and serve. @Ontario Dairy . . . #inspiredbydairy ad #katherinewants #asparagusrecipe #leekrecipes #quicherecipe #quiche #easyrecipes #comfortfoodrecipe

It's Whopper Whednesday and Randy knows this is exactly what Katherine Whants. 🍔 Every Whednesday, you can enjoy a Whopper or Whopper meal for a discounted price! At participating restaurants only. . . . @Burger King Canada #katherinewhants #burgerkingpartner #whopperwhednesday #ad #burgerking #burgerlover #burgerlovers #burgertime #burgernight #datenight #datenightideas #couplsgoals