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When life gives you lemons, you make smelts with a lemon aioli 🐟 🍋 Serves: 2 Prep time: 8 minutes Cook time: 4 minutes Special tools: hand blender and paper towel Ingredients Smelts 1 lb fresh smelts, cleaned 1/4 cup AP flour 1/4 cup cornstarch 1/2 tablespoons kosher salt 1/2 teaspoons black pepper Aioli 1 egg 1/2 tablespoons Dijon mustard 1/2 cup olive oil @TerraDelyssaOfficial Extra Virgin Olive Oil 1/3 lemon, juiced 1 kosher salt 1 black pepper 1 handful fresh dill, to garnish 4 cups neutral oil, for frying Method: 1. Dust smelts with flour and cornstarch. Season with half the salt and pepper. 2. Bring the oil up to 375 degrees fahrenheit. 3. Blend egg with oil and mustard, add lemon and season. 4. Fry smelts until crispy and let dry on a paper towel. 5. Adjust seasoning and serve with lemon aioli and fresh dill. . . . #KatherineWants #seafood #seafoodlover #lemonaioli #healthyrecipes #foodideas #lunchideas #dinneridea
Duration: 72 sPosted : Wed, 20 Mar 2024 01:50:29Views
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