Fig and Goats cheese salad 🥗 . The starter I made for my Tribute to Jesus menu! This simple salad with Figs is probably one of my favourite salads and its soo simple to make . You can find the full recipe on my website ❤️ . #salad #christian #jesus #fig #goatscheese #figsalad

Seaweed butter 🧈 My creation for Matthew 26:26 - When Jesus shared bread with his disciples . Full recipe on my website ! ❤️ . . #butter #seaweed #nori #buttergame #seaweedbutter #seaweedsnacks #bread

Butterfly Pea Lemonade 🥳 A drink I used to symbolise Jesus turning water into wine 🍷 . Full recipe on my website! . #lemonade #colourchange #color #butterflypeaflower #blue #purple #drinks

Biryani Battles - Sri Lankan Biryani 🇱🇰 A personal favourite of mine - A dish close to my heart - bursting with flavours, the unique Sri Lankan spice mix dances on your taste buds, enhanced by the sweetness of coconut milk. A must try! 🥥  . . INGREDIENTS: Marinade - 500g Chicken thighs - Sri Lankan Curry powder - 1 tbsp of Coconut milk - 1 tsp of Chilli Flakes - Squeeze of lime juice - 1/2 tsp Tumeric Powder - 2 sprigs of curry leaves Rest of the ingredients: - 1 tsp coriander seeds - 3 cloves - 3 cardamom - 1 inch cinnamon stick - 7 Curry leaves - 1/2 tsp pepper - 1/2 tsp cumin seeds - 1/4 tsp fenugreek seeds - 1 tsp of pepper - 2 sprigs of curry leaves - 1 tsp minced ginger and garlic - 4 green chillies - 2 pieces of lemon grass - 1/2 cup of sliced onions - 1/2 tsp of tumeric powder - More coconut milk - 1 tbsp of Sri lankan curry powder - 1 tsp of red chilli flakes - 1 tsp of coriander powder - 1 tsp of lime juice - fried Onions Rice: - 2 pieces of lemon grass - 2 cups of basmati rice and cinnamon INSTRUCTIONS: 1. add all the the marinade ingredients and let that marinate in the fridge for and hour or over night 2. Next add coconut Oil to a heavy bottom pot and fry your whole spices, lemon grass, pandan leaves and curry leaves for 3 minutes. Then add sliced onions for 3 minutes 3. then add Minced ginger and garlic, along with green chillies, and fry for 2 minutes 4. Now add your spices (Thats pepper, tumeric powder, red chilli flakes, coriander powder and sri lankan curry powder) 5. Now add coconut milk and lime juice and cook for 20 minutes 6. Now move onto the rice, add boiling water to a large pot and along with lemon gross and cinnamon and boil this until 50% cooked (3-5 minutes) 7. Finally layer with your chicken with rice, coriander, Fried onions and repeat. 8. Next cover this and cook on medium low heat for 45 minutes 9. Open and stir with a wooden spoon and enjoy! #biryani #recipe #worldfood #homecooking

Replying to @Marina Biryani Battles - Hyderabad Biryani 🇮🇳

Can never go wrong with a classic. Let's chat about a Biryani you've probably enjoyed at some point! ALSO, Make sure to fix yourself a glass of water beforehand because this one will defo tingle your taste buds 🌶️  SHOUTOUT to @giulia fiore for the suggestion! . . INGREDIENTS: Main Ingredients: * 1 kg Basmati Rice * 1 kg Sliced Onions * 2 cups Oil * 1 cup Chopped Coriander Leaves * 1 cup Chopped Mint Leaves * ¼ cup Ghee * ½ cup Sultanas (Kishmish) * ½ tsp Saffron * ¼ cup Warm Milk * Yellow Food Colour (few drops) * Rose Extract (few drops) * Kewra Extract (few drops) For Marinating Mutton: * 1 kg Mutton (Lamb, on the bone) * 5 tbsp Biryani Masala Powder * 1 tbsp Red Chilli Powder * ½ tsp Turmeric Powder * 4 tbsp Ginger Garlic Paste * 1 cup Chopped Coriander Leaves * 1 cup Chopped Mint Leaves * 1 cup Yogurt * 2 cups Fried Onions * 6 Green Chillies (chopped finely) * 3 tbsp Lemon Juice * ½ cup Fried Onion Oil * Salt to taste For Biryani Masala: * ¼ cup Fennel Seeds * 2 tbsp Cumin Seeds * ¼ cup Cinnamon * 1 tbsp Black Pepper * 10 Black Cardamom * 20 Green Cardamom * 1 tbsp Cloves * 5 Mace * 4 Star Anise * 5 Black Stone Flower INSTRUCTIONS: Pre Preparation: 1. Heat oil, fry onions till golden brown, and set aside, reserving the onion-fried oil. 2. Rinse and soak basmati rice for 1 hour. 3. Chop coriander and mint leaves, and fry sultanas and cashews in ghee. 4. Soak saffron and food colour in milk. 5. Prepare Biryani Masala Powder. For Shahi Garam Masala Powder: 1. Dry roast ingredients in a pan, cool, and grind to a fine powder. Marinating Mutton: 1. Mix mutton with marinating ingredients and marinate for 1 hour to overnight. Cooking Rice: 1. Cook basmati rice until 50% cooked in boiling salted water. Assembling the Biryani: 1. In a pot, layer marinated mutton, rice, fried onions, coriander, mint leaves, cashews, and sultanas. 2. Add extracts and pour saffron milk. How to Dum Cook Biryani: 1. Place a lid and press firmly. 2. Cook on low heat for 60 mins. 3. Remove from heat, let it sit for 10 mins, and fluff up the rice before serving.#biryani #recipe #worldfood #homecooking #dumpedlingss