Healthier Chocolate Donuts (vegan & gluten-free)🤩 These donuts are such an easy and yummy dessert idea! They are super fluffy and chocolaty😋 If you aren’t coeliac or intolerant to gluten, you can of course use regular flour in these!☺️ • this recipe makes 6-8 donuts • Ingredients: 2 mashed bananas 3 tablespoons maple syrup 1/2 cup smooth peanut butter (120 ml) (I use a pb that is 100% made of peanuts) 1/2 cup gluten-free flour mix (120 ml) 1/4 cup unsweetened cacao powder (60 ml) 1 teaspoon baking powder 1/2 - 2/3 cup almond milk (120-160 ml) • topping: vegan dark chocolate chips (melted) optional: sprinkles or shredded coconut • 1. Mix the wet ingredients together 2. Add the dry ingredients and stir until combined 3. Scoop the batter into greased donut pan cavities 4. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 10 minutes 5. Let the donuts cool in the pan for 5-10 minutes before carefully removing them 6. Finish by dipping the cooled donuts in melted dark chocolate and add some sprinkles on top • 💛Follow for more easy recipes! • #chocolatedonuts #healthieralternative #healthieralternatives #bakeddonuts #glutenfreedonuts #vegandonuts #glutenfree #donuts healthier donuts, healthy donut recipe, gluten free donuts recipe, vegan donuts recipe,