Air Fryer Crispy ORANGE Chicken 🍊🐼 Air Fryer Alphabet - O is for Orange Chicken 😍 I remember eating Orange Chicken A LOT on a trip to Florida when I was a kid at somewhere called Panda Express - it’s stuck with me and now I make my own version in the air fryer, totally gluten-free of course 🧡 Ingredients: For the sauce: 2 tsp ginger paste ¼ tsp chilli flakes 60g brown sugar 100ml smooth orange juice 4 tbsp gluten-free soy sauce 4 tbsp rice wine vinegar 1 tbsp cornflour, mixed with 2 tbsp water For the rest: 1-2 eggs, beaten 2 chicken breasts ¼ tsp salt 100g cornflour 2 tsp sesame seeds Handful of spring onion greens, chopped Method: 1) Mix all the ingredients for the sauce together in a small bowl. Make sure you mix it thoroughly before using as otherwise the cornflour will sink to the bottom. 2) Chop the chicken into chunks then dip into the egg mixture followed by the cornflour (mixed with the salt). Dip back into the egg and then back into the flour for a second coating. 3) Lightly spray oil into the air fryer, place your coated chicken in, spray again and cook at 200C for 8-10 minutes. I turn half way through. 4) Heat up a wok then mix your sauce and pour it into the wok to heat and thicken. Keep stirring and it should thicken within a minute or two. 5) Add the crispy chicken into the sauce to coat and then finish with sesame seeds and spring onion greens on top. Serve with rice! #airfryer #airfryerrecipes #glutenfree

Air Fryer NUTELLA Puffs 😋 Air Fryer Alphabet - N is for Nutella I mean you didn’t think I was gonna stop my air fryer recipes series half way through did ya?! We’re back baby 😇 So... stick around for the Letter O, what’s it gonna be?! Oh and check all the previous ones as we are past half way! Ingredients: 1 sheet gluten free puff pastry nutella or other chocolate spread 1 banana, sliced 1 egg, beaten for egg wash Method: 1) Cut the sheet into 12 small rectangles. 2) Spoon a large dollop of nutella in the centre of six of the rectangles and top with a few slices of banana. 3) Egg wash the edges of the pastry and place one of the plain rectangles on top. Seal it a fork. 4) Egg wash the top and cut a few slits in the top of each. 5) Place in the air fryer at 180C for about 7-8 minutes or until puffed and golden. 6) Dust with icing sugar and enjoy warm or cold. #airfryer #airfryerrecipes #glutenfree

It’s Wild Garlic Season 🌱 if you want to pick your own then this might help ⬇️ 💚 You’ll find it in damp shady places - like woodlands. 💚 It comes up during the spring time with the leaves first followed by white flowers later. 💚 You can smell it in the air usually when you are close by. 💚 It spreads all over the woodland floor usually near a water source - like a stream. 💚 Forage responsibly - take leaves from larger plants & spread harvesting across plants. 💚 Be careful of plants that look similar like Lily of the Valley - it doesn’t smell of anything. 💚 Snip leaves off with scissors but don’t dig up any bulbs. 💚 Avoid wild garlic close to walkways as dogs might pee on it! 💚 Make sure you wash it before using it in cooking. It’s an amazing ingredient. What do YOU make with it / what should I make with it?! (I can’t actually eat regular garlic but I can eat wild garlic leaves, which makes them even better!) #wildgarlic #garlic #foraging #forage

Mini Egg OR Creme Egg FUDGE 😱😍 (only 3 ingredients!) Mini Eggs 101 - Episode 10 I’ve heard a rumour that mini eggs are in short supply?! So the FINAL episode of Mini Eggs 101 provides an alternative option of using Creme Eggs instead 😊 Thanks for all the love on this series - it’s been cracking 🐣 make sure you check out all TEN episodes when wondering what to bake over the long weekend ✌️ Ingredients: 400g white chocolate / milk chocolate 397g condensed milk 300g mini eggs / creme eggs Method: 1) Melt together your white or milk chocolate and condensed milk over a low heat or in the microwave in short bursts. 2) Stir in your mini eggs or creme eggs (leave some for the top!) 3) Pour the mixture into a lined 9 inch square tin and add more easter chocolates to the top 4) Chill in the fridge for a few hours or overnight to firm up, then chop into chunks. Store in the fridge if you can 😇 #easterbaking #minieggs #eastereggs #glutenfree #chocolate #fypシ #fyp

Mini Egg Loaf CAKE 😱😍 Mini Eggs 101 - Episode 9 Moist Cake. Even Better Frosting. Make this or regret it forever. Check out all the previous episodes of Mini Eggs 101 and start following now for more - episode 10 coming soon 😘 Ingredients: 175g caster sugar 175g butter softened 3 eggs 135g gf self-raising flour 1/2 tsp gf baking powder 1/4 tsp xanthan gum (only if gluten-free!) 85g ground almonds 25g cocoa powder 100ml milk 65g chocolate chips For the icing: 125g butter, softened 90g icing sugar 25g cocoa powder 55g dark chocolate, melted and cooled Mini eggs whole and crushed Method: 1) Preheat your oven to 160C Fan / 180C and prepare a 2lb loaf tin with baking paper. 2) Cream together the butter & sugar until light and fluffy. 3) Add in your eggs, flour, baking powder, xanthan gum, cocoa powder, ground almonds and milk. Mix together until combined. 4) Fold in your chocolate chips. 5) Spoon the cake mixture into your tin. Bake for about 50 minutes until cooked through. Allow to cool in the tin. For the icing: 6) Cream the butter until more pale in colour. 7) Add icing sugar and mix for a good few minutes until completely combined. Then add the cocoa powder and do the same. 8) Pour in the cooled melted chocolate and mix to evenly disperse the chocolate, it should be spreadable and delicious. You can add a drop of milk if you want it slightly thinner. 9) Spread your icing all over the top of the cake and then cover with mini eggs. #easterbaking #minieggs #eastereggs #glutenfree #chocolate #fypシ #fyp