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⭐️En español and English⭐️ 3 C. all purpose flour 1t. salt 3/4 C. vegetable shortening or lard 1 C. hot water Add flour, salt and shortening to a large bowl. Incorporate until there are no clumps felt. (When you grab a fist full and it starts to stick together, you know it’s time to add the water). add about 3/4 of the cup of water and start to incorp and make a dough. Add the rest of the water as needed. It may seem dry, but the more you need it, it will become more pliable and soft. I knead about 10 -13 minutes. As I have in the video, you may want to take it out of the bowl to give you more working room. Place the dough back in the bowl and cover with plastic wrap or a towel for at least 20 minutes. Separate about 1 to 2 inch in diameter balls depending on how large you want the tortillas. 💖Note: The key to great flour tortillas having your comal very hot. Have fun! Enjoy! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ 3 tazas de harina todo uso 1 cucharadita de sal 3/4 taza de manteca vegetal o manteca de cerdo 1 taza de agua caliente Agregue la harina, la sal y la manteca a un tazón grande. Incorporar hasta que no queden grumos. (Cuando agarras un puño lleno y comienza a pegarse, sabes que es hora de agregar el agua). agregue aproximadamente 3/4 de la taza de agua y comience a incorporar y haga una masa. Agregue el resto del agua según sea necesario. puede parecer seco, pero cuanto más lo necesite, se volverá más flexible y suave. Yo amaso unos 10 -13 minutos. Como tengo en el video, es posible que quieran sacarlo del recipiente para tener más espacio de trabajo. Vuelva a poner la masa en el recipiente y cúbrala con una envoltura de plástico o una toalla durante al menos 20 minutos. Separe bolas de aproximadamente 1 a 2 pulgadas de diámetro, dependiendo del tamaño que desee para las tortillas. 💖Nota: La clave para unas tortillas de harina buenísimas es tener tu comal bien caliente. Diviértanse y Provechito! #ptp #mexicantiktok #paratupagina #recetas #fyp #artesaniasmexicanas
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KitchenVida
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