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Introduction: This is a tiktok video published by brusicor02 🥼 Chimie. The video has now received more than 2.5K likes, 22 comments and 9 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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Puisqu’on m’a mentionné, on va expliquer à @Eloy Spinnler comment garder des légumes verts à la cuisson. #apprendresurtiktok #chemistry #cuisine #food #astuce #chimie #legumes RÉFÉRENCES : Hervé THIS, "Kitchen Mysteries" (2007) Owen R. FENNEMA, "Food Chemistry", 3e édition (1985) Nuray KOCA and al. « Effect of pH on chlorophyll degradation and colour loss in blanched green peas » 𝙁𝙤𝙤𝙙 𝘾𝙝𝙚𝙢𝙞𝙨𝙩𝙧𝙮 (jan 2007) doi:10.1016/j.foodchem.2005.09.079
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🥼 brusicor02 🧪
7 months ago
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