Introduction: This is a tiktok video published by 🥼 brusicor02 🧪. The video has now received more than 13.5K likes, 152 comments and 685 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
Puisqu’on m’a mentionné, on va expliquer à @Eloy Spinnler comment garder des légumes verts à la cuisson. #apprendresurtiktok #chemistry #cuisine #food #astuce #chimie #legumes RÉFÉRENCES : Hervé THIS, "Kitchen Mysteries" (2007) Owen R. FENNEMA, "Food Chemistry", 3e édition (1985) Nuray KOCA and al. « Effect of pH on chlorophyll degradation and colour loss in blanched green peas » 𝙁𝙤𝙤𝙙 𝘾𝙝𝙚𝙢𝙞𝙨𝙩𝙧𝙮 (jan 2007) doi:10.1016/j.foodchem.2005.09.079
Duration: 80 sPosted : Thu, 11 Apr 2024 18:35:30
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