My fav sheet pan meal for summer🙏 Recipe below👇 Ingredients: 6 bone in skin on chicken thighs 1 zucchini, sliced into half moons 1 yellow bell pepper, cut into 1 inch pieces 1 red onion, cut into 1 inch pieces 2/3 cup cherry tomatoes 1/2 cup Kalamata olives 1/2 cup feta, crumbled 2 tbsp fresh parsley, chopped Marinade: 1/2 cup olive oil 1 lemon, juiced 4 garlic cloves, minced 1 tsp Dijon mustard 2 tsp dried oregano 1 tsp dried thyme 1 tsp salt 1/2 tsp pepper Instructions 1. Prepare marinade. Pour 1/2 the marinade over chicken thighs and marinate in the fridge for 15 minutes or up to an hour. 2. Slice zucchini, bell pepper, and red onion. Add veggies to a lightly oiled baking sheet. Pour reserved 1/2 of the marinade over veggies. Tossing to coat. 3. Place marinated chicken thighs on top. Transfer baking sheet to a 425 F oven for 30 minutes. 4. Remove pan and add cherry tomatoes, Kalamata olives, and feta. Return to the oven to cook for 15 minutes more. 5. Top with 2 tbsp fresh parsley & serve. #greekchicken #sheetpanmeals #sheetpandinner #summerrecipes #easydinnerideas #dinnerideas #recipesforyou #chickensheetpanmeal #easyrecipe