Happy soup szn🤎👻🍂 Recipe👇 Ingredients 4 tablespoons butter 2 tablespoons olive oil 1 cup chopped celery (2-3 stalks) 1 tablespoon minced garlic (3-4 cloves) 1 cup shredded carrots (2 carrots) 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons onion powder 1 tablespoon Italian seasoning 1/4 cup flour 3 cups chicken broth 3 cups milk 1.5 cup heavy cream 2 cups cooked shredded chicken 8 ounce chopped frozen spinach 16 ounces gnocchi Instructions 1. In a large pot, over medium heat, melt butter and add olive oil. 2. Once butter is melted, add in celery and cook for 5-7 minutes until soft. 3. Add garlic and stir for 30 seconds, then add in carrots. Season with salt, pepper, onion powder, and Italian seasoning. 4. Add in flour. Stir for 2 mins until everything is combined. 5. Add in chicken broth, milk and heavy cream, stir. Toss in frozen spinach and shredded chicken, stir to combine. 6. Turn up the heat and bring soup to a boil. Then gently add in gnocchi and boil for 4-5 minutes. 7. Serve with breadsticks. #chickengnocchisoup #souprecipe #soupseason #dinnerideas #dinnerrecipe #fallrecipes #soup #mealideas

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5 taquerias with all different specialties 🤠🇲🇽🌮🌵🏜️ 1. La Chiapaneca - al pastor. 2. Honorio - cochinita pibil slow roasted pork. 3. Taco con Madres - fish, shrimp and octopus. 4. Carnitas merchant - carnitas tacos. 5. Viva Mexico Cabrones - lamb barbacoa.