One Pan Tuscan Chicken….maybe more than 1 pan but close. Inspired by The Kitchette #tuscanchicken #onepot #easymeal #food #foodie #3piecesofpecan #fypシ゚viral

Spicy Chipotle Sauce has been used a lot in the last week in our house. We found it on @Razi Khan page and this is our 3rd batch we have made. Give this a try and check out his page! Not too spicy, just spicy enough. Recipe Below…. Spicy Chipotle Sauce -1/2C Non Fat Greek Yogurt -1/2C Lite Mayo -4 Chipotle Peppers -Juice of 1 Lime -1T Hot Honey or regular honey -1T Garlic Powder or 4 Garlic Cloves -Pinch of Salt **Blend it all up and enjoy **We store in squeeze bottle in fridge, how long it lasts I really do not know. Max 1 week I would suspect #chipotlesauce #chipotle #recipe #recipes #cooking #homecooking #sauce #healthy #healthyfood #healthylifestyle #easyrecipes #lowcalorie #cleaneating #fyp #petermillar #3piecesofpecan

Friday Night Burgers with the Family. Have a great weekend! #burger #food #foodie #traeger #fyp #3piecesofpecan

Easter Weekend Baby Back Ribs with Traeger/Louisville Slugger Maple Pellets. Baseball is Back, Family is Together, Easter Weekend. Grateful to say the least. -3 Slabs Baby Back Ribs -Remove membrane and season as you wish, I used Meat Mitch All Purpose Rub. Let the seasoning sweat into the ribs for 15-20 minutes -Traeger Timberline XL 225 degrees Super Smoke, Ribs on for 3 hours -After 3 hours wrap in foil for about an hour -Sauce if you wish and finish at 275 for 30 minutes -Ribs are done….cut em and enjoy quickly….they are already gone as I post this -Happy Easter #ribs #traeger #bbq #easter #fyp #3piecesofpecan

Tomato & Garlic Ricotta Pasta inspired by @Magda | Good Food Discoveries . Simple mid week meal, just needs a little grilled shrimp to finish it off next time. Recipe -2lbs Ripe Tomatoes off the Vine -Head of Garlic -Olive Oil 3-4 T -S&P to Taste -16 oz Pasta of Choice -Pasta Water -Red Chile Flakes to taste -1 C Ricotta Cheese -Fresh Basil 4-5 leaves -Fresh Grated Parmesan **Set oven at 400 degrees on Roast. **Half Tomatoes, cut top off Garlic, drizzle with Olive Oil, Salt and Pepper **Oven for 20 minutes, cover with foil for another 10-20 minutes **Cook Pasta when you take out tomatoes **Add tomatoes, garlic to blender and add Ricotta, Basil, Red Pepper Flakes….blend. Add pasta water if needed for consistency desired **Add mix to pan/pot on medium heat, add pasta **Bring together for a few minutes, add pasta water as needed **Serve, top with Parm and Basil **We will do this again with grilled shrimp **Enjoy #pasta #tomatoes #italian #italianfood #petermillar #petermillargolf #graza #fyp #3piecesofpecan