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Introduction: This is a tiktok video published by Dope Kitchen (Nicole). The video has now received more than 192.3K likes, 634 comments and 756 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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My god, this was an incredible sandwich. Roasted red pepper vodka sauce (without the vodkaā¦ oops) chicken parm sandwich FOR THE CHICKEN 4 Chicken breast cutlets, pounded thin 2 eggs Salt & pepper 1 cup flour Paprika Garlic powder Onion powder 1 cup panko bread crumbs 1/4 cup freshly grated Parmesan Fresh or dried parsley 1 cup neutral oil Pound the chicken cutlets thin. In a shallow bowl, beat the eggs and season with salt and pepper. In another shallow bowl, add flour and season with salt, pepper, paprika, garlic powder, and onion no powder. In a third shallow bowl, add panko with Parmesan, salt, pepper, garlic powder, onion powder, and parsley. Heat a skillet over medium high heat and add about 1/2 inch of oil. Bring oil to 350Ā°F. Dip each chicken cutlet in flour first, then egg, then panko. Fry each piece for 3-4 minutes per side, until golden brown. Transfer to a wire rack (this is important - this will help keep the chicken crispy. Laying on paper towel or a plate will make the breading soggy). FOR THE SAUCE 1 shallot, minced As much garlic as ya want, minced 2 tbsp tomato paste (which I forgot lol) 2 tbsp vodka (which I also forgot) 1 28oz can peeled whole tomatoes 1 16oz jar roasted red peppers, blended Salt & pepper 1/4 cup heavy cream Heat 1-3 tbsp olive oil in a large skillet over medium heat. Add shallot and cook until translucent, 3-4 minutes. Add garlic and cook 30 seconds. Add tomato paste and cook for 1-2 minutes, deepening in color. Add vodka and cook until alcohol burns off. Pour in tomatoes and use a wooden spoon to crush them. Pour in blended roasted red peppers. Bring to a simmer and add heavy cream, stirring until incorporated. FOR THE SANDWICH Chicken Vodka sauce Ciabatta bread Your favorite pesto Fresh mozzarella set your broiler to high. Place chicken on a wire rack situated inside a baking sheet. Spoon vodka sauce on top of chicken, then top with sliced mozzarella. Broil for 5 minutes or until cheese is toasted and bubbly. Keep a close eye on it so it does not burn. Toast the inside of ciabatta bread. Add pesto to bottom slice. Add chicken + more sauce. #recipe #chickenrecipe #cooking #foodie
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Dope Kitchen (Nicole)
6 months ago
LAZY-ISH MUNCHIES, EPISODE 1, Trader Joeās Edition. Birria Mac and Cheese w/ diced white onion and cilantro. We always keep our freezer stocked with our TJs favs because some nights, I just donāt want to cook and a frozen TJs meal is top tier š So weāre combining our favs to make delicious munchies and canāt wait to share them with you! #traderjoes #recipe #munchies
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Dope Kitchen (Nicole)
6 months ago
Watch me get highā¦ up on a wall for the first time. If youāve been here a while, you may remember my lifting days. I trained Olympic-style lifting from 2015-2018, and powerlifting from 2019-2023, and I competed in both sports. I was admittedly an a**hole in my 20s when it came to fitness. I believed lifting was the best / only way to get strong. I drank the lifting community Kool-Aid. I neglected to do any other form of fitness or take care of my body because lifting was always superior to me and I didnāt think I needed cardio or yoga. I was wrong as fuck. Cut to now, Iām just over a week away from turning 33, and over the last year Iāve dealt with more hip pain, lower back pain, shoulder pain, stiffness, soreness, weakness than ever. I believe itās because I used to lift *heavy* and train somewhat competitively without doing anything else to take care of my body and it has all caught up to me. I have also just fallen out of love with weightlifting. It has been hard to admit this to myself, because lifting used to be my entire (annoying) personality a few years ago. So no longer enjoying lifting has felt a bit like an identity crisis, and my gym anxiety has come back with a vengeance. I admitted to myself that I didnāt enjoy lifting anymore and needed to try something new. So Iām trying to learn how to Boulder (partly bc my girlfriend loves it and Iām inspired by how excited it makes her). So Iām challenging myself with a new activity. And I canāt make the excuse that Iām ātoo oldā to try something new because thatās some bullsh*t. Iāll share my progress here if youāre interested in my breath-y stories while Iām trying to figure out how to do this sport š #climbing #fitness #bouldering #rockclimbing
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Dope Kitchen (Nicole)
7 months ago
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