CRISPY rice paper dumplings recipe ↓ ↓ Idk why i took this long to jump on this trend, but I’m here now! And I regret not trying this earlier. It’s so good and so easy to make! I've given them a vegan twist by swapping out the meat for the tofu crumbles! Trust me, these are a game-changer. And the dipping sauce = *chef’s kiss* And I love that I’m able to air fry this and honestly, I prefer the air fried version because it crisp up more and they even puffed up a bit! It’s crispy, airy - so fun to eat! That’s all for today! I hope you’ll enjoy this video as much as I enjoy making them ❤️✨ Tag and let me know if you try this one! I’d love to see your creation! RECIPE: 4 garlic (chopped finely) 150g tofu (crumbled) 100g mushrooms 1 carrots 1/4 cabbage 1 1/2 tsp white pepper 2 tbsp soy sauce 1 tsp sesame oil 1 tbsp corn starch 1 spring onion Salt (if needed) Dipping sauce: 2 tbsp soy sauce 1/2 tbsp vinegar 1 tbsp water 1/2 tsp sesame oil 1 tablespoons chili crisp 1 tsp sugar or to taste 2 cloves garlic, finelly chopped 1 green onions, finely chopped 1 tsp toasted sesame seeds STEPS: 1. In a pan, sauté the chopped garlic. Add crumbled tofu and bird’s eye chilli and cook until tofu brown slightly. 2. Add chopped mushrooms and stir in carrots, chopped cabbage, and spring onion. Cook for a few minutes until vegetables are slightly softened. 3. Add white pepper and pour in soy sauce and sesame oil. Mix well to combine. 4. Sprinkle cornstarch over the mixture and mix until the filling is evenly coated. 5. Put aside to completely cool. 6. Dip a rice paper sheet in water for a few seconds and place on the damp surface. Add a spoon of the filling mixture in the centre of the sheet in a rectangle shape. Double wrap it. 7. Pan fry the dumplings in a bit of oil over a medium-high heat for a few minutes on each side until lightly golden 8. For air fry, brush/spray oil on both sides of the dumplings. Set the air fryer on 200 celc. for 14 minutes. Turn them halfway. 9. For dipping sauce, just mix everything together and enjoy! #veganfood #healthyrecipes #veganfriendly #foodie #plantbased #foodporn #food #dairyfree #govegan #healthyfood #veganfoodporn #plantbasedrecipes #vegan #vegansofig #tofu #ricepaperdumplings #popiah #malaysianvegans #vegansinmalaysia #prep