SAMBAL TEMPEH w/ BASIL (recipe ↓ ↓) This is by far the easiest recipe I’ve shared here and I need you guys to try it today 😍🥳 This is Indonesian’s Sambal Tempeh Kemangi. Kemangi is Thai Basil and adds a whole another flavour to your normal sambal tempeh! 😗😗 I’m sure some of you still have those basil leaves laying around in your fridge from when you did @khairulaming ’s Pad Kra Pro recipe 👀👀👀 - This recipe is perfect to make use of it! 😂 And like I said, this recipe is very addictive, so make it at your own risk hahahaha! 😌 That’s all for today! Happy Iftar! I hope you’ll enjoy this video as much as I enjoy making them ❤️✨ Tag and let me know if you try this one! I’d love to see your creation! RECIPE: 150-200g tempeh (cubed and fried) — All this ingredients need to pan fry until fragrant or until the surface of the chillies blisters) 15 bird’s eye chilli 4 red chilli 4 shallots 3 clove of garlic 1 tomato — 1 handful of thai basil/basil 1 tsp of vegan belacan (shrimp paste)/miso/bean paste Salt and sugar as needed Lime Serve with hot rice 🍚 STEPS: Refer video #ramadan2024 #kongsibersama #kongsiselera #ramadhan #veganrecipe #resepiramadhan #vegan #veganmuslim #tempeh #sambaltempeh #sambaltempekemangi #reseptempe #iftar #resepiiftar #iftarrecipe #veganfood #healthyrecipes #veganfriendly #vegansambal #plantbasedrecipes #vegansofig #vegansofmalaysia