•TANDOORI BUTTER NAAN USING KADHAI. RECIPE• Always looking for making that perfect tandoor like naans at your own home? Here's how you can make on of the tastiest, softest naans with super easy ingredients and method! Ingredients used are- Maida (Refined flour) - 400 grams Baking powder- 1 Tsp Baking soda- 1 Tsp Salt- 1 Tsp Curd- 1 Cup Oil- 2 Tbsp Water as required to knead the dough Once the dough is prepared, sprinkle some dry flour on the surface and knead the dough well for 9-10 mins! Rest the dough in any warm place for 1 1 hour. Kalonji and fresh coriander (Dhaniya) Flip the kadhai upside down and turn on the gas. Now, add some salt water to the surface of naan and put the naan onto the kadhai. Cook the naans from both the sides! Enjoy with the meintioned receipe. #thatfoodieegirl #naan #naanbread #naanrecipe #butternaan #roti #rotirecipe #easyrecipe #quickrecipe #uniquerecipe #indianfood #indianrecipe #paratha #parathas #tiktok #ticktokindia #ticktokforyou #ticktokfood #foodporn #foodporn #foodie # #indianfood #indianfoodlovers #foodlover #garlicnaan #tasty #yummy #yummyfood #ticktokpakistan #ticktoknepal #ticktokuae #ticktokbahrain #ticktock @That Foodiee Girl 💁🏻‍♀️🍽

Chicken Hariyali Tikka🧆 Ingredients: 250 grams boneless chicken, cut into cubes 1 cup fresh coriander leaves chopped 1/2 cup fresh mint leaves, chopped 2-3 green chilies, chopped (adjust to taste) 1/2 teaspoon black pepper Salt to taste 1 teaspoon ginger-garlic paste 2 teaspoon yogurt 1 and a halt teaspoon fresh cream or malai 6-7 cashews 1 tablespoon lemon juice 1 teaspoon kasoori methi 2 teaspoon melted butter / ghee Bamboo skewers (soaked in water for 30 minutes) Small Carcoal piece for smoke(optional) Oil for frying #thatfoodieegirl #chickentikka #hariyalichickentikka #spicyfood #spicy #chickentikka #spicychickenflavor #foodindia #alltimesnacks #food #ticktock #spicylover #chicken #chickenrecipe #chickenrecipe #yummy #tasty

Afghani Malai Chaap👩🏻‍🍳 • - Ingredients: Soya Chaap - 200 gms Salt - 1/2 tsp Freshly crushed Black Pepper - 1/4 tsp Oil - 3 tosp Cumin Seeds - 1/4 tsp Coriander Powder - 1 tsp Ginger Chilli Paste - 1 tsp Cinnamon - 1/2 inch Grounded Masala (Clove-2, Black Pepper-10-12, Big Cardamom 1) Bay Leaf - 1 Curd - 1/2 cup Cashews - 12-15 Salt - a little less than 1/2 teaspoon Malai or cream - 2 tbsp Chopped Coriander leaves 👉🏻 For smoky flavour 1small piece of coal or cinnamon stick 👉🏻 cut the chaap into ½ inch pieces. Place them on a plate and add ½ tsp of salt and ¼ tsp of ground black pepper. Mix well and keep for 5 minutes. 👉🏻Meanwhile, coarsely ground 1 peeled large cardamom, 10-12 black pepper and 2 cloves and keep aside. Now heat oil in a pan and fry the chaap pieces until golden brown from all sides. 👉🏻Now in a same pan add oil and add bay leaf, cumin seeds, cinnamon, grounded spices and 1 tsp of green chilli ginger paste. Then add 1 tsp of coriander powder and mix well. 👉🏻Now turn off the flame and add a paste of ½ cup of fresh curd and 12-15 cashew nuts. Mix them well, turn on the flame and stir fry continuously on low flame till the oil separates. When oil separates, add 2 top of cream, stir fry continuously till oil separates. 👉🏻Now add 2 cups of water and cook till it boils. Then add ½ tsp of salt or as per taste kasuri methi and finely chopped coriander leaves and mix well. Then add fried soya chaap pieces and mix well. 👉🏻Now cover them and cook on low flame for 10 minutes. Afghani Soya chaap is ready. 👉🏻And if you want a smoky flavour You can burn a small piece of charcoal or cinnamon stick on the stove and place it in a small katori abd put inside the pan pour some ghee over the coal. Cover with a lid to let your food suck in the smokiness of charcoal. 👉🏻And Now your Smoky Afghani Chaap Is Ready Enjoy as a snack or serve with Rumali Roti 😇💫✨ #afganisoyachaap #soya #vegetarian #vegetarianrecipe #vegerecipes ##rumaliroti #vegfood #foodtiktok #food #indiantiktok #indanfood#ticktock #tasty #yummy #foodietiktok #easyrecipe #thatfoodieegirl

Refreshing CURRY LEAVES🍃MASALA CHAAS Ingredients: Curd 1 cup Handful of fresh curry leaves Blend it together Transfer to clay pot and add two cups of water along with salt, pepper and jeera. For tadka heat ghee and add 1 tsp of minced garlic , cumin seeds, hing a pinch and mustard seeds. Serve chilled🥛 #summerdrinks #masalachaas #chaas #curryleaves #masalabuttermilk #masala #kuch #masaledar #refreshingdrinks #refreshing #buttermilk #buttermilkrecipe #summerdrink #summer #summer #summercooler #foodtiktoker #ticktock #ticktockfood #recipes #easyrecipe #enjoyfood #indianfood #indiantiktok #foodblogger #foodlover #foodtok

Rajma Galouti Kabab 🫘. . Ingredients:Overnight soaked & Boiled rajma- 2 cups Oil-2 tbsp jeera- 1 tsp Chopped garlic- 1 tbsp Chopped onions- 1/2 cup Chopped green chillies - 1 tbsp Besan- 2 tbsp Salt to taste Red chilli powder-2 tsp Coriander powder-1 tsp Turmeric powder-1 tsp Chaat masala-1 tsp Oil to shallow fry Serve with Mini Parathas. Credit :Favoursoffood. #rajmagaloutikabab #galoutikabab #vegetarian #vegsnacks #vegkabab #kebabs #vegetarianfood #vegetarianrecipe #enjoyfood #indianfood #indianfoodrecipes #foodtiktok #foodlover #foods #foodlover #foodtiktok #ticktock #ticktockfood #foodlover