Afghani Malai Chaap👩🏻‍🍳 • - Ingredients: Soya Chaap - 200 gms Salt - 1/2 tsp Freshly crushed Black Pepper - 1/4 tsp Oil - 3 tosp Cumin Seeds - 1/4 tsp Coriander Powder - 1 tsp Ginger Chilli Paste - 1 tsp Cinnamon - 1/2 inch Grounded Masala (Clove-2, Black Pepper-10-12, Big Cardamom 1) Bay Leaf - 1 Curd - 1/2 cup Cashews - 12-15 Salt - a little less than 1/2 teaspoon Malai or cream - 2 tbsp Chopped Coriander leaves 👉🏻 For smoky flavour 1small piece of coal or cinnamon stick 👉🏻 cut the chaap into ½ inch pieces. Place them on a plate and add ½ tsp of salt and ¼ tsp of ground black pepper. Mix well and keep for 5 minutes. 👉🏻Meanwhile, coarsely ground 1 peeled large cardamom, 10-12 black pepper and 2 cloves and keep aside. Now heat oil in a pan and fry the chaap pieces until golden brown from all sides. 👉🏻Now in a same pan add oil and add bay leaf, cumin seeds, cinnamon, grounded spices and 1 tsp of green chilli ginger paste. Then add 1 tsp of coriander powder and mix well. 👉🏻Now turn off the flame and add a paste of ½ cup of fresh curd and 12-15 cashew nuts. Mix them well, turn on the flame and stir fry continuously on low flame till the oil separates. When oil separates, add 2 top of cream, stir fry continuously till oil separates. 👉🏻Now add 2 cups of water and cook till it boils. Then add ½ tsp of salt or as per taste kasuri methi and finely chopped coriander leaves and mix well. Then add fried soya chaap pieces and mix well. 👉🏻Now cover them and cook on low flame for 10 minutes. Afghani Soya chaap is ready. 👉🏻And if you want a smoky flavour You can burn a small piece of charcoal or cinnamon stick on the stove and place it in a small katori abd put inside the pan pour some ghee over the coal. Cover with a lid to let your food suck in the smokiness of charcoal. 👉🏻And Now your Smoky Afghani Chaap Is Ready Enjoy as a snack or serve with Rumali Roti 😇💫✨ #afganisoyachaap #soya #vegetarian #vegetarianrecipe #vegerecipes ##rumaliroti #vegfood #foodtiktok #food #indiantiktok #indanfood#ticktock #tasty #yummy #foodietiktok #easyrecipe #thatfoodieegirl