Cheese Fondue🧀 (in a pumpkin!)🎃 Omg, this was so delicious I couldn’t stop dipping into it!!! Super cute for fall/Halloween gatherings! Fondue recipe inspired from: @montanahappy 🧡 I doubled it to fit into a small pumpkin! Ingredients: 8 teaspoons cornstarch (divided) 2 cups + 2 tablespoons dry white wine 3 cups shredded Gruyère cheese 3 cups shredded Swiss cheese 1 tablespoon lemon juice 1 tablespoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon Worcestershire sauce A few drops hot sauce One small, flat pumpkin (smaller than what I used here preferably) Directions: 1. Combine 4 teaspoons cornstarch with 2 tablespoons wine in a small bowl and set aside. 2. Combine the remaining cornstarch with all the shredded cheese. Set aside. 3. In a large saucepan, add remaining wine and heat until it bubbles. 4. Stir in lemon juice. 5. Add in a handful of cheese at a time. Stirring in between to make sure everything is completely melted. 6. Stir in garlic powder, oregano, Worcestershire sauce, and hot sauce. 7. Stir in cornstarch gradually. 8. Cut the top off of a small, flat pumpkin, and scoop out the insides. 9. Pour in the fondue. 10. Cover with the pumpkin lid, and bake in the oven at 350 for 15-20 minutes. 11. Serve with dippers like bread and apples! #fondue #pumpkinfondue #fallrecipes #hosting