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Introduction: This is a tiktok video published by gail | teakandthyme. The video has now received more than 1.4M likes, 2.6K comments and 22.9K shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
Views
30.4MDaily-
Likes
1.4MDaily-
Comments
2.6KDaily-
Shares
22.9KDaily-
ER
4.69%Daily-
Latest Videos
raspberry pistachio cake for my birthday last week 🎀 it’s made with pistachio cake layers, homemade raspberry jam in between each layer, and raspberry buttercream. and it’s all naturally coloured from the ingredients themselves! since it’s my birthday month, i’ll be sharing all things that you can make for your own birthday or for others this month 🥳 recipe is linked in my bio or search “raspberry pistachio cake” on teakandthyme.com 🫶 #cake #cakedecorating #raspberry #pistachio #baking
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gail | teakandthyme
7 months ago
mini egg cookies! 🐣🪺🎀✨ i updated this old recipe to be more gooey and soft! let me tell you they were ridiculoussss when warm and freshly baked - i wish you could have shared that experience with me. the key to pretty pastel cookies is to add more mini eggs on top before AND after baking to fill out the bald spots and even add a sprinkle of mini egg “dust” on top as if it’s flaky salt 🫶 recipe linked in my bio or search “mini egg cookies” on my site 🎀 #cookies #minieggs #easterdesserts #baking
36.3K
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gail | teakandthyme
8 months ago
white chocolate raspberry scones 🎀 they’re soft with crispy edges, tart raspberries, and white chocolate chunks throughout. i think they’d be perfect for easter brunch. and i can’t stop making scones - they’re so easy! i have one more flavour i want to make for u soon 🫶 recipe linked in my bio or search “raspberry scones” on teakandthyme.com ✨ #scones #sweetbreakfast #raspberry #baking
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gail | teakandthyme
8 months ago
lemon meringue cupcakes! 🌤️ soft and floofy hot milk cupcakes filled with tangy lemon curd and topped with toasted meringue ☁️ egg yolks for the lemon curd and egg whites for the meringue so you won’t have any random excess yolks/whites left behind! i swear i made these and now we finally have a stretch of warm sunny days this week in vancouver. ya’ll can thank me. recipe linked in my bio or search “lemon meringue cupcakes” on teakandthyme.com 🫶 #lemonmeringue #cupcakes #lemoncurd #lemoncupcakes #baking
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gail | teakandthyme
8 months ago
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