lemon meringue cupcakes! 🌤️ soft and floofy hot milk cupcakes filled with tangy lemon curd and topped with toasted meringue ☁️ egg yolks for the lemon curd and egg whites for the meringue so you won’t have any random excess yolks/whites left behind! i swear i made these and now we finally have a stretch of warm sunny days this week in vancouver. ya’ll can thank me. recipe linked in my bio or search “lemon meringue cupcakes” on teakandthyme.com 🫶 #lemonmeringue #cupcakes #lemoncurd #lemoncupcakes #baking