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Is it too soon for soup? Asking for a friend but also heres my Reuben soup recipe, enjoy! Ingredients: 3tbsp butter or olive oil 14oz (about 3cups) Frozen hash brown (with onion and pepper mix) 14oz saur kraut, drained ½ tbsp Onion powder ½ tbsp Garlic powder ( I was OUT OF GARLIC) 1tbsp Grainy mustard 2tsp horseradish 1c sour cream Pickle juice 1/2lb deli sliced corn beef, cut into bite size peices 32oz Beef or vegetable broth 2 bay leaves- optional but recommended 3 sprigs of Rosemary 4 sprigs of Thyme, stem removed plus more for garnish 6-8oz freshly shredded Swiss or ( cheddar Gruyère if you can find it) Mini pickles, cut into coins, for serving or garnish -optional but recommended! For the grilled cheese Rye or pumpernickel rye bread slices Butter or mayo for the grilled cheese And Swiss cheese slices To a large pot over medium heat begin by adding the butter, followed by hash browns and cook for about 8-10 minutes. Add the saur kraut, onion powder, garlic powder, mustard horseradish and sour cream and pickle juice, mix until combined and it’s going to start to smell heavenly, when it’s combined add the corned beef, then slowly start to add the broth while mixing to help it become thicker but also creamy. When all the liquid is added bring to a simmer Add the rosemary and thyme and stir occasionally for about 10-15 minutes then add the cheese and when the cheese has incorporated, start up some grilled cheese. I like to use mayo instead of butter and cook them low and slow for the best cheese pulls, serve with the soup and they are the best for dipping! Enjoy! #soup #reuben #soupseason

Duration: 57 sPosted : Sun, 17 Sep 2023 01:33:22

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Hayden Delishaas

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Hi sorry ive been afk. i just got internet. Im busy serving in my new kitchen #vannawhite

Replying to @Hannah Jordan i dont know what my “Style” is.. what would you guys call it? If you like this, Wait until you see whats in the cookbook! #apartmenttour

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Lazy Perogies - Food I made in college #2 Serves 3-4 Family members or Roommates. (they will ask for seconds) Time: 30 minutes Total 2 tbsp Butter 1-2 packages of Frozen Perogies (just get 2, you're going to love them)(I like Mrs. T’s, any flavor!) ½ Onion, thinly sliced ½ smoked Sausage 3-4 cloves garlic, minced A handful of cherry Tomato, roughly cut or whole 1 tbsp Italian seasoning 1 32oz jar Marinara sauce ( I like Rao’s or Carbone but grew up on Prego) Optional but recommended garnish Fresh or shaky Parmesan, with fresh/dried basil If you have the time, take it!.. to caramelize your onion and get some brown on your sausage it will be awesome, its not very traditional to add the tomato sauce but I think its worth trying and helps to stretch a meal! I don't know if perogies are available everywhere but they are in the midwest, they take some time to make from scratch, but ill save that for the cookbook!! They also used to sell these at the dollar store when I was younger! To a large pan over medium heat add butter to melt, then onion and sausage, follow the package instructions to thaw is needed, but the perogies will fry up golden brown in the butter, and we want to soften the onions (about 10-15 minutes or longer). When everything is caramelized or softened add the garlic, and italian seasoning, add the tomato and cook until the tomato is soft enough to burst (about another 10mins), when everything is crisp, browned, or popped, add the sauce to warm up. then garnish with parmesan, basil and enjoy! (these are awesome to bring to lunch for work) and youll totally eat them before they expire! #college #perogies