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Hi sorry ive been afk. i just got internet. Im busy serving in my new kitchen #vannawhite

Replying to @Hannah Jordan i dont know what my “Style” is.. what would you guys call it? If you like this, Wait until you see whats in the cookbook! #apartmenttour

We finally did it

Lazy Perogies - Food I made in college #2 Serves 3-4 Family members or Roommates. (they will ask for seconds) Time: 30 minutes Total 2 tbsp Butter 1-2 packages of Frozen Perogies (just get 2, you're going to love them)(I like Mrs. T’s, any flavor!) ½ Onion, thinly sliced ½ smoked Sausage 3-4 cloves garlic, minced A handful of cherry Tomato, roughly cut or whole 1 tbsp Italian seasoning 1 32oz jar Marinara sauce ( I like Rao’s or Carbone but grew up on Prego) Optional but recommended garnish Fresh or shaky Parmesan, with fresh/dried basil If you have the time, take it!.. to caramelize your onion and get some brown on your sausage it will be awesome, its not very traditional to add the tomato sauce but I think its worth trying and helps to stretch a meal! I don't know if perogies are available everywhere but they are in the midwest, they take some time to make from scratch, but ill save that for the cookbook!! They also used to sell these at the dollar store when I was younger! To a large pan over medium heat add butter to melt, then onion and sausage, follow the package instructions to thaw is needed, but the perogies will fry up golden brown in the butter, and we want to soften the onions (about 10-15 minutes or longer). When everything is caramelized or softened add the garlic, and italian seasoning, add the tomato and cook until the tomato is soft enough to burst (about another 10mins), when everything is crisp, browned, or popped, add the sauce to warm up. then garnish with parmesan, basil and enjoy! (these are awesome to bring to lunch for work) and youll totally eat them before they expire! #college #perogies