You need to make these Pistachio Butter Chocolate Bars! - 145g pistachio butter - 3 tbsp coconut oil, melted - 2 tbsp maple syrup - Pinch of salt - 100g shelled pistachio kernels - 150g dark chocolate, melted   Add the pistachio butter, melted coconut oil, maple syrup and salt to a bowl. Mix to combine.
Fold in the pistachios, then transfer into a loaf tin lined with baking paper*. Smooth over and freeze for a couple of hours.
Slice into bars, then cover with the melted dark chocolate making sure you cover the sides of the bars too.
Freeze again for a few minutes until the chocolate sets.
Store in the fridge in an air-tight container for up to a week. #foodblogger #pistachios #pistachiobars #chocolaterecipes #chocolateobsession #homecooking #foodstagram #chocolatelover #vegandesserts #healthydessert #dairyfreedessert #healthyrecipes #nobakedessert