#AD Sponsored by Toblerone. All thoughts and opinions are my own. EASY RECIPE BELOW ⬇️ The fudgiest #Toblerone brownies for all you chocolate lovers 🤎 You can find the new Tiny Toblerone Chocolate Bars in their new packaging @Walmart ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 4 oz Tiny Toblerone Milk Chocolate Bars, chopped 4 oz Tiny Toblerone Dark Chocolate Bars, chopped 12 tbsp unsalted butter, melted 1 cup sugar 1 tsp fine sea salt 2 tsp vanilla extract 2 eggs 3/4 cup all-purpose flour 1/4 cup cocoa powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ GANACHE 7 oz chopped bittersweet chocolate 3/4 cup heavy cream flaky sea salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat oven to 350F. Line a 8x8" square baking dish with parchment paper. 2. Melt the dark chocolate over in a double boiler or microwave. Let it cool for 5 minutes and set aside. 3. In a large bowl, whisk the butter and sugar with an electric hand mixer for 1.5 min (med speed). Then add the eggs and vanilla extract and beat for an additional 1.5 min until it becomes fluffy. 4. Whisk in the melted chocolate into the butter mixture. Then sift in the cocoa powder, flour and salt. Then fold the dry ingredients into the wet ingredients. Try not to overmix! 5. Then fold in the milk chocolate into the batter. Pour the batter into the baking dish. 6. Bake for about 25 minutes. 7. While the brownies are baking, make the ganache. Bring the heavy cream to a simmer in a small pot over med heat. Pour the hot cream over the chocolate and let it stand for 30 seconds. Then stir the ganache until all the chocolate has melted. 8. Cool the brownies for about an hour. Then pour the ganache over the brownies. 9. Let the ganache set over the brownies for an hour at room temp or for 30 minutes in the fridge. 10. After cooled, top with #Toblerone Tiny Chocolate Bars! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #Toblerone #Brownies