Let’s change things up with this Charcuterie Tree. Grab your favorite meats, cheeses and other antipasto favorites and let’s make the Holidays as festive as they can be 🙌🏻 . Ingredients: * 1 tall foam cone (mine is 4.75” x 17.9” but a 14.65” x 15.7” will work too!) * Aluminum foil to wrap the cone * Toothpicks (to attach all the ingredients to the cone * 1 pint of cherry tomatoes * 1 pint of yellow baby tomatoes * 1-8oz tub baby fresh mozarella * 8oz of salame * 8oz of capiccola * 8oz of pepperoni * 1-8oz block of cheddar cheese (cut in cubes) * 1-8oz block of pepperjack cheese (cut in cubes) * 1-8oz jar/can of artichokes * 1-6oz jar of large green olives * 1/2 of yellow bell pepper (to make the star) To make it: Start by wrapping the foam cone on the aluminum foil. I like to do it diagonally so it wraps easier. Then I start adding all the ingredients and attaching them with a toothpick, but leaving part of the toothpick out so people can grab them to eat. I like to go in a swirl on the tree as I add the ingredients line after line. You can use whoever ingredients you prefer but these are great and go very well together. I hope you make it and enjoy! . . #christmastree #christmasappetizers #easyappetizers #antipasto #holidayappetizers #holidayentertaining #charcuterietree #easyrecipes #entertainingathome #holidayparty