A classic: Beef stew 🥘𓐐𓎩 ‧₊˚ ⋅ but with a few Middle Eastern flavors thrown into the mix 🫶🏼 Full recipe is on the blog - full video tutorial coming later this evening 🫶🏼 #dinnerideas #dinner

Replying to @electrik__eclectik Msakhan 🍉🇵🇸🕊️ National dish of Palestine It has felt really weird and uncomfortable to post recipes recently, but I know you all love learning Palestinian recipes - so here’s one of my favorites 🤎 Here are the ingredients !! (Full written instructions and tips are on the blog, Mxriyum.com, link always in bio) Boiling your chicken: •6-8 Chicken leg quarters you can of-course make as much as you’d like •1 small Onion, diced •2 Bay leaves •1/2 tbsp Salt Season your chicken on a baking sheet: (before baking) •Adobo add an even layer of each seasoning on your chicken. •Paprika •Sumac Caramelized onions: •6 large Red onions, chopped 6 large onions, is enough for 4 medium sized flatbreads •2 cups High quality olive oil •5 tbsp Sumac •1 tbsp salt •1/2 – 1 tbsp Black pepper taste to preference #palestine🇵🇸 #palestinianfood #freepalestine

Replying to @carden Traditional Palestinain Flatbread 🇵🇸🕊️🍉 Both recipes shown in this video are already on my page :,) both will also go live on my blog tomorrow !! Breakfast, lunch, or dinner - both recipes will always be my go to

Replying to @siriusbaggins🍉🇵🇸 Ka’ak Al- Quds 🇵🇸🕊️🍉 Fluffy ring shaped bread w/ a sesame seed crust found all over the streets of Jerusalem 🇵🇸 Ingredients: (detailed info on my blog as always, Mxriyum.com, link in bio) Yeast mixture: 2 cups Warm water 1 tbsp Active dry yeast 1 tbsp Sugar Rest of dough ingredients: 5 1/2 cups All-purpose flour 1 tbsp Salt 1 tsp Baking powder 1/4 cup Olive oil 3 tbsp Powdered milk 1/4 – 1/2 cup Water if you feel like your dough is a bit dry, start with adding an extra 1/4 cup of water and go from there. The factors of where you live (the climate/altitude plays a big part in most bread recipes) Topping: 1 cup Water 1 tbsp Pomegranate molasses 1 tbsp Honey 8 oz Sesame seeds Detailed instructions and tips can be found on the blog as always (link in bio) mxriyum.com

Ka’ak Al- Quds (Jerusalem bagels) 🇵🇸🕊️🍉 Fluffy ring shaped bagels w/ a sesame seed crust found all over the streets of Jerusalem 🇵🇸 A famous staple in Palestine, with a long history in Jerusalem 🕊️ it’s served many ways, whether you want to enjoy it with tea, as a sandwich, or use it to dip into zataar & olive oil !! It’s a must try 🫂 Full recipe will be shared tomorrow 🤎 Embracing Palestinian Cuisine as a tribute to our heritage <3