If you were assigned to bring veggies to your thanksgiving dinner, this is the dish for you! These carrots are so hard to stop eating and you won’t have to force yourself to make room on your plate for some vegetables! Ingredients: 2 pounds carrots, peeled parsley, thyme or other herbs for garnish (optional) Glaze:
1/4 cup honey
3 garlic cloves, minced
2 tablespoons melted butter or ghee
1 tablespoon olive oil
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper #thanksgivingrecipes 
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