KHAJOOR• an afghan dessert which is almost like a little fried donut 🍩Perfect with a hot cup of tea 🫖 #khajoor #afghan #recipe #dessert Tips + Tricks: *try to get each round form as even as possible *Don’t go too large or the insides won’t cook evenly *don’t let them brown too much when frying * for the indent shapes you can grab any item in your kitchen with grooves/nets that the dough will stick to. It’ll take trying a few things to find the right one INGREDIENTS: 1 cup warm milk • 1 cup sugar • 1 cup oil • 4 cups flour • 2 eggs • 1 tsp baking powder • 1 tsp instant yeast • 1 tbsp ground cardamom INSTRUCTIONS: To your warm milk add sugar and oil. Whisk well. • add flour, baking powder, instant yeast, cardamom, and eggs • mix/fold with your hand *** if mixture is too wet, sprinkle in a little more flour * if mixture is too dry add a little more oil *** final dough form should not be sticky *** let it rest for 1 hour • create small and even round forms, roll it out by hand, create an indent in the middle to round off, press into kitchen item for grooves and you’re ready to fry away until JUST golden + ENJOY!

Protein prep ahead of time and place into freezer. Ramadan series• prep week episode 2. #mealprep #protein #ramadan #iftar #afghan #food

Aush/Aash- found in many countries but here is a version we have in our afghan home- shared with me by my mother in law. Full recipe can be found on Instagram #aush #aash #soup #comfortfood #afghan #afghanfood #afghanrecipe #foodie #soupseason