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Introduction: This is a tiktok video published by Dr. Amy Shah. The video has now received more than 55.3K likes, 746 comments and 3.2K shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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Science based broccoli hack 🥦 It’s pretty amazing that that this simple switch can help preserve this compound that is the closest thing to magic potion 🧪 (science backed) in the medical world. Get the most out of your cooked broccoli— (this goes for cooked cauliflower, Brussels sprouts, cabbage etc) —by cutting into small pieces and letting it sit before stir frying, steaming or boiling to get the most sulforaphane— the nearly magical medicinal compound in those foods. Sulforaphane has the ability to boost the activity of certain enzymes, like Glutathione S-transferases (GSTs). GSTs are important detoxification enzymes that help to remove harmful toxins from the body making it useful in menopause, cancer, gut and hormone disorders to name a few. The true detoxers. Traditional cooking methods kill the enzyme Myrosinase needed to activate sulforaphane but if you cut it before it’s cooked and let it sit — myrosinase does its job …and then you can cook it. If you are eating it raw or sprouts you don’t need to do this. Mustard seeds can help also get more sulforaphane Unfortunately most frozen broccoli is blanched at high temperatures— this high heat also inactivates the myrosinase—no sulforaphane. Microwaving is also high heat enough to inactivate myrosinase. Hope this helps 🙏 Thank you for your interest. #nutrition #broccoli #fyp #broccolihack #menopause #diet #food
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Dr. Amy Shah
11 months ago
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