here is the full recipe and procedure for the steak dish i made for my culinary exam this past week! it’s a pretty simple steak with pan sauce, potatoes, and carrots but super tasty and definitely a good way to practice your technique! it was a perfect way to end off our second module at culinary school and even though i got a good score, there was plenty to improve on. if you see me in the video, i was being extra careful with my potatoes, but honestly i should have been closer to the heat and just going for it because my potatoes were absorbing too much fat/oil into them instead of getting crispy. my steak and pan sauce turned out exactly how i wanted and if you havent made a pan sauce, they are so delicious (and sub the red wine for balsamic/red wine vinegar if you can’t have!). the carrots glazed in stock and butter are rich but sweet and go really well with the other flavors on the plate. looking back on these past 2 modules it feels like so long ago because i’ve learned so so much. thanks so much again to all of you who have decided to join me on this journey and to many more recipes, lessons, and learning in the future. as always if you have any questions feel free to comment below or message me :D 1 strip steak (trimmed) salt + pepper (and any other preferred seasonings) garlic + thyme + butter (optional for basting) 2 tsp minced shallot 1 fl oz red wine (sub red wine/balsamic vinegar) 4 fl oz veal/beef stock 1 tbsp whole butter (cold) 1-2 potatoes (peeled, medium dice) 1-3 cloves minced garlic (to taste) 1 oz butter finely chopped parsley (about 1 oz) 3-5 baby carrots (if you can’t get just chop regular carrots) chicken stock (just enough to cover) 1 oz butter #fyp #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #food #cook #cooking #learn #learntocook #recipe #exam #test #grade #followalong #teach #student #foodtok #cooktok