This recipe just feels like a nice warm hug. Save this so you can make it on a snowy day and come back and tell me what you thought. I make this for friends and they always say it doesnt taste like it was cooked in a crockpot. Recipe: -3 chicken breasts -1 can of golden mushroom soup -1 can of cream of mushroom soup -2 TBS minced garlic -1/2 stick butter (optional); adds richness -2 TSP of dried parsley and italian seasoning -1/2 C marsala cooking 🍷 -1/2 lemon, squeezed Cook on high for 2-3 hours or low for 4-6 hours 30 mins before its done add: -2 C sliced button mushrooms -1/2 block cream cheese -1/2 C sour cream -1/2 C marsala cooking 🍷 -1/2 lemon squeezed Stir and finish cooking 15 mins before its done, cook pasta and or rice to serve it over Make sure sour cream and cream cheese are fully incorporated and melted down. Serve and share. #crockpot #crockpotrecipes #recipe

Putting away Christmas decor hacks that help make decorating next Christmas a little easier. #puttingawaychristmas #puttingaway

Replying to @Mickie Thomas pillow talk, I’ll go first: one of us uses a top sheet, one of us does not. I wash my duvet cover weekly and my kids sometimes sleep in my bed and on my floor. Your turn! 😘 #pillowtalk #bedtime #bed

Replying to @Ahornberger she’s a beaut Clark. So glad we did this project. Paint color is Tricorn Black, by a Sherwin Williams. #diy #homediy #doityourself

I never thought I’d be cool enough to make this. Turns out, its easy! Quiche Lorraine Recipe: 1 (9 inch) pastry dough (I use frozen) 12 slices bacon, crisply fried and crumbled 1 cup shredded swiss cheese 1/3 cup minced onion 4 eggs 2 cups whipping cream 3/4 teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon cayenne pepper Heat oven to 450°F. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Whisk eggs slightly, Beat in remaining ingredients. Pour mixture into pie pan. Bake for 15 minutes at 450°F. Reduce oven temperature to 300°F. Bake an additional 30 minutes. Quiche is done when knife inserted 1 inch from edge comes out clean. Important--let stand 10 minutes before cutting. #recipe #holidaybaking #baking