Bow-Tie Antipasto Bites are dressed to impress for Christmas, New Year's Eve or any special occasion! 🤩🫒🧀 A bow tie, even in pasta form, is quite elegant and, when topping olives, salami, and cheese, quite delicious. RECIPE BELOW ⬇️ and in my Brilliant Bites cookbook (link in bio)! BOW-TIE ANTIPASTO BITES Ingredients: • 40 pieces bow-tie pasta • 1 tablespoon olive oil • 1/2 teaspoon garlic salt • 1 teaspoon dried Italian seasoning • 1 block aged white cheddar • 20 large pimiento-stuffed green olives • 20 large pitted whole black olives • 40 peppered salami slices Instructions: 1. Cook the pasta to al dente according to the package directions. Drain and let dry, then toss with the olive oil, garlic salt, and Italian seasoning. 2. Slice the cheese into forty 3/4-inch blocks that are 1/2 inch thick. 3. To assemble, on a food pick, place a piece of bow-tie pasta, an olive—either green or black—a folded slice of salami, and a block of cheese. Repeat with the remaining ingredients. #antipasto #antipastobites #bowtie #bowtiepasta #appetizer #smallbites #newyearseve #nye #partymenu #bitesized #easyrecipe #cookbookrecipe