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Smoked Steak Queso isn’t just the perfect addition to a party- tasting it will be an experience you’ll never forget! Level up generic queso with flavors that’ll get your taste buds singing🔥 Recipe below! • Ingredients: 2 NY Strip steaks 16oz Queso Blanco Velveeta 8oz Colby Jack Cheese 8oz cream cheese 4oz smoked cheddar cheese (optional) 1 can of Rotel tomatoes with green chiles 1 can of green chiles 1/2 yellow onion 1 C milk Steak seasoning (I used @Rufus Teague BBQ Steak Rub) Salt and pepper to taste • Instructions: -Cut up all your cheese into cubes for easier and quicker melting. Preheat pellet grill to 225°F and allow to melt and smoke for 1-2hrs (until piping hot and dripping with cheese) -In that time, add in the tomatoes, chilies, salt and pepper, and milk. Give a good mix and allow to smoke while you preheat the griddle on high (piping hot!) -While the griddle preheats, dice onion, and cut steaks into strips. Season all sides for maximum flavor. -Oil up the griddle, and slap the steaks on. Cook for 5 minutes tops to ensure they’re still a little pink and juicy in the middle. Cook onion in the leftover steak juice and mix into the queso. -Chop up the steak into bite-sized pieces and garnish over the queso. Grab a bag of chips and dig in! • Tools: @HALO Products Group ELITE2B Griddle, Prime550 Pellet Grill, and ELITE Essentials Griddle Kit • Share this with a steak and queso lover! • #pelletgrill #griddle #queso #steak #bbq #steaklover #recipeoftheday #steaklovers #steaks #foodie
Duration: 52 sPosted : Thu, 04 Jan 2024 15:45:06Views
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