Steak and Onions (Bistec Encebollado) Recipe 🥩 300 N Main Street, Randolph 📍 Art Canvas 🇵🇷🖼️ @artbysir 1 1/2lbs Thin Sliced Top Round Steak 2Tbs Achiote Oil (Recipe Pinned) ***Or 2Tbs Oil with packet Sazon 4Tbs White Vinegar 1Tbs Dry Sofrito 2Tsp Complete Sazon 1Tsp Adobo 2Tsp Garlic Powder 1Tsp Oregano Powder 1c Water 1 Large White or Yellow Onion Sliced I love La Flor dry Sofrito, I use a lot to marinate my meats, especially bake chicken , absolute best!!! You can also substitute as your real Sofrito, if you don’t have any or don’t feel like making them, it’s delicious and convenient! 🫑🍅🧄🧅🇵🇷 1. Marinate meat with all the spices listed on the ingredients hold onion. 2. Set your stove on high, add steak bring to boil. Then cover and reduce heat to medium/low don’t open let the heat and steam tender the meat, wait 35-40 minutes, then open. Check if tender. 3. If it’s still little tough, and it’s little dry add 1/4c-1/2c water cover additional 10-15 minutes it should be tender then. 4. Add onions once steak tender cover additional 5-7 minutes, open mix well and ready to serve ♥️🍲 #bistecencebollado #steakandonions #puertoricanfood #puertoricanrecipes