Raising Cane’s Copycat Tender and Sauce Recipe🍗 Tenders Ingredients: - Chicken breast tenderloins: 1kg - Buttermilk: 1 carton - All-purpose flour: 1.5 cups - Garlic powder: 1 tsp - Paprika: 1 tsp - Cayenne pepper: 1/2 tsp (adjust for spice level) - Salt: 1 tsp - Ground black pepper: 1/2 tsp - Vegetable oil: Enough for deep frying Cane’s Sauce Ingredients: - Mayonnaise: 1/2 cup - Ketchup: 1/4 cup - Garlic powder: 1/2 tsp - Worcestershire sauce: 1/2 tsp - Black pepper: 1/4 tsp Steps: 1. Cut chicken tenders to even sizes and submerge in 1 carton of buttermilk in a sealed bowl or bag. Refrigerate for 1 hour or overnight. 2. Mix 1.5 cups flour, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp cayenne, 1 tsp salt, and 1/2 tsp black pepper in a shallow dish. 3. Remove chicken from buttermilk, letting excess drip off, then dredge in flour mixture, shaking off excess. 4. Heat oil to 170c in a fryer or pot. Fry chicken pieces without crowding, 3-4 minutes each side, until internal temperature reaches 75c. 5. Drain cooked chicken on a wire rack or paper towel-lined plate. 6. For the sauce, combine 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 tsp garlic powder, 1/2 tsp Worcestershire sauce, and 1/4 tsp black pepper. Whisk until smooth #raisingcanes #friedchicken #quickrecipe #easyrecipe