I have 200kg of brisket in my freezer 😅 #brisket

Been hooked on dumplings lately so made my own for the first time, so good 😍 Ingredients: - 500g beef mince - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - 1/2 teaspoon black pepper - 1/2 cup finely chopped cabbage - 1/4 cup finely chopped carrots - Salt, to taste Instructions: - In a mixing bowl, combine the ground beef, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, sugar, and black pepper. Mix well to combine all the ingredients evenly. - Add the finely chopped cabbage and carrots to the beef mixture. Mix until the vegetables are evenly distributed throughout the filling. - Season the filling with salt. Remember that soy sauce also adds saltiness, so adjust accordingly. - Once the filling is ready, you can use it to fill dumpling wrappers. Place a small amount of filling in the center of each wrapper, then fold and seal the edges to form dumplings. - Place the dumplings in a frying pan with 100ml of water and 2 TBS of oil, then let cook on a medium-low heat until the water evaporates and the bottom is crispy. - Serve the beef dumplings with some chilli oil or soy sauce and enjoy! #quickrecipe #easyrecipe #dumplings

AUTHENTIC Lamb Shawarma Recipe 🫶🏼 Ingredients: - 1.5kg lamb backstrap - 2 tbsp shawarma spices from a Middle Eastern grocery - 1 tsp black pepper - 1 tsp white pepper - 1 tsp cardamom powder - 1/2 tsp nutmeg powder - 1 tsp ginger powder - 1 tbsp salt - 1/4 tsp cloves (optional) - 1/4 tsp mastic (optional) - 1 bay leaf (optional) - A small wedge of orange - A small slice of onion - 2 tosp lemon juice - 2 tbsp yogurt #ramadan #iftar #quickrecipe #shawarma

Your boy will be at the Sydney Royal Easter Show 🥳🍔 #sydney #EasterShow #Carnival @Sydney Royal Easter Show

Aussie Sausage Rolls 🇦🇺🦘 Ingredients: - Puff Pastry - 1kg Beef Mince - 2 Garlic Cloves - 2 Onions - 1 Carrot - 1/4 Cup Breadcrumbs - All Purpose Seasoning - 1/2 tsp Chilli Powder - Tomato Sauce - Barbecue Sauce - Sesame Seeds (Optional) Instructions: 1. Mince garlic, grate onions and carrot. Drain excess moisture with paper towels. 2. Mix beef mince, garlic, onion, carrot, and breadcrumbs in a bowl. 3. Season with 2 tbsp each of All Purpose Seasoning, sauce, and barbecue sauce. Mix well. 4. Cut puff pastry sheets in half. Shape the meat mixture into a 2.5cm wide cylinder and place on a pastry half. 5. Roll the pastry over the meat, ensuring a 1cm overlap. Place seam-side down. 6. Brush with egg wash and sprinkle with sesame seeds. 7. Bake at 200°C for 25 minutes or until golden. 8. Serve with CLASSIC AUSSIE tomato sauce. #quickrecipe #ramadan #australia