The rivers don’t belong to anybody. This statement stood out to me. There is an over abundant amount of land in Jamaica that is not owned by the Jamaicans. The hotels and resorts, some of the restaurants and entertainment and even the newly constructed toll road all belong to foreigners. Being able to freely fish, the rivers allow many to earn a living from the land by selling pepper shrimp or crayfish. #jamaicanfood #jamaicanpeppershrimp #foodie #viral #reel #fypシ #montegobay #jamaica🇯🇲 #Eeeeeats #Foodgasm #ForkYeah #FoodInTheAir #Delish #blacktiktok #foodvlog

#jamaican #jamaica #jamaicatiktok #foodie #foodtour #jamaicanfoodtour #montegobay #jamaicanfoodboss

#fyp #viral #scoobydoo #funny

With cooler weather upon us this dish is perfect to warmup. The is a Rockfish & Shrimp Court Bouillon. A Creole court bouillon is a flavorful broth or sauce that typically includes a mix of ingredients such as tomatoes, onions, bell peppers, celery, and various spices. This flavorful broth is often used to cook seafood such as fish or shellfish, imparting a rich and savory flavor to the dish. The history of Creole court bouillon is deeply rooted in the culinary traditions of Louisiana, particularly the Creole culture. Creole cuisine is a fusion of various influences, including French, African, Spanish, and Native American culinary elements. Court bouillon itself has French origins, where it refers to a quickly-cooked broth used for poaching fish. In Louisiana, Creole cooks adapted and personalized this technique by incorporating local ingredients and flavors. The Creole court bouillon became a staple in preparing seafood dishes, reflecting the abundance of seafood in the region, thanks to its proximity to the Gulf of Mexico. #creolefood #creolecooking #courtbouillon #fish #shrimp #recipe #foodie #blacktiktok #easyrecipe #yum #cooking #foryoupagе #lovelanguage

I had a juici patties while in Jamaica. Here’s my humble opinion. #jamaicantiktok #jamaicanfood #tastees #juici #CapCut #beefpatty #patties #jamaica #montegobay