Barbacoa using the Rice Cooker ❤️‍🔥 We use this Rice Cooker for everything 💕 Recipe ⤵️ sauce: 12 guajillo peppers 7 cloves 15 allspice 1 tsp black pepper 1 tbsp oregano 5 garlic cloves small chunk of ginger 3 tomatoes 1/4 of an onion 1 tsp cumin 3 bay leaves small piece of cinnamon stick 1 tsp dried thyme 5 tsp white vinegar salt to taste meat: 3.5 lb beef chuck roast 2 avocado leaves salsa: 3 serrano peppers 1 jalapeño pepper 32 tomatillos milpero Let the guajillo peppers sit in 3 cups of hot water while you roast the tomatoes, garlic and onion. Add them into the hot water. Toast the cloves, allspice, black peppercorn, oregano, cumin, bay leaves, cinnamon and thyme until fragrant, about a minute. Remove from heat. Leave one of the bay leaves out before adding to the hot water. Add all ingredients into a blender and blend. Pour in the white vinegar. Sift (optional). Cut the beef into chunks before dipping them into the sauce and adding them into the rice cooker. Pour the rest of the sauce over the beef. Add the avocado leaves and bay leaf. Let it slow cook for about three hours. Take out the beef and shred before returning it back into the rice cooker. Cook for another five minutes.