#onthisday

Creamy Tomato Ravioli Sauce Ingredients All the ingredients I used are up above in case you need them Procedure 1. We start by softening onions and garlic in a pan with a little oil. Then we add in the ravioli - so it can start to cook through right away. This means we don't need to boil the ravioli in a separate pan. 2. Next in goes red pepper, herbs and seasoning, a little tomato puree and white wine. 3. Allow the wine to bubble for a minute, then add in roasted tomatoes, chicken stock and cream. Now we bubble it all up for 5-6 minutes to cook that ravioli through. 4. Finally we add in baby spinach and grated parmesan. Cook that for about a minute further, until the spinach wilts. Then serve it up with a sprinkling of parsely. THIS IS UP TO YOU You could serve this creamy tomato pasta sauce with regular store-bough pasta or homemade pasta.