VALENTINES DAY NUTELLA COOKIE PIE ❤️ All you need is: 200g unsalted butter, softened 250g light brown sugar 1 large egg, room temp 1 tsp vanilla extract 320g plain flour 1/2 tsp bicarbonate of soda 200g chocolate chips + some for the top 400g Nutella or other spread Icing: 50g unsalted butter, softened 1 tsp vanilla 100g icing sugar 1 tbsp milk (if needed) Pink food colouring Pink sprinkles for decoration (If you don’t use all the icing, store the rest in the fridge) Bake 180C/(160C fan) 25 mins - allow to cool fully in the tin before icing Tin size: 22.5cm/9” Enjoy! 📷: @fitwaffle #fitwaffle #fitwafflekitchen