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The parsites could still be alive if you do not cook it until it reaches 145°. So please even inspect your WILD CAUGHT Salmon. This is supposed to be safer and cleaner than farm raised salmon but now I’m not too sure. Do I return the salmon? Or do I cook it longer and enjoy 🤔 Let me know in the comments… #c#costcos#salmonp#parasitesw#wormsw#wildc#costcofindsf#fishc#contaminationh#healths#seafoodq#qualitycontrolq#qualityf#foodn#nastya#advicei#inspectionf#fypa#awareness
Duration: 57 sPosted : Thu, 08 Feb 2024 04:53:11Views
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