Super easy Kimchi Tomato Naengmyeon to make this CNY, and the best part is that the soup base goes really well as a hotpot soup base too! So good, Confirm Shiok!! Big flavor boost from Knorr Chicken Cube (No Added MSG), having been using them for a couple of years now in the kitchen! Convenient, healthy and easy to work with, check out the shop now button to see where you can get them 😉 Ingredients: Soup Base - Kimchi Tomato Soup 1 Cooking Oil 50gm 1 Young Ginger (Sliced) 20gm 1 Spring Onion (4cm) 25gm 1 Bay Leaf 2 Kimchi Sliced 100gm 2 Tomato Paste 80gm 2 Cayenne Pepper Powder 2gm 3 Knorr Chicken Cube (No Added MSG) 20gm 3 Water 800gm 3 Fish Sauce 20gm 3 Sugar 10gm Noodles 1x pack of Korean buckwheat soba noodle noodles (600g) 2x hard boiled eggs, slices into slices 2x tbsp of kimchi 2x cup of ice cube - to chill broth 1/2 cucumber - sliced thinly 4 cups - kimchi tomato soup #KnorrConfirmShiok #sg #sgfoodie #easyrecipe #cny2024