They've "Forged" their own creation of a subspecies of the Japanese Quail. @Forged uses cell culturing technology to reimagine what food could be, and in the best way possible. In honor of the launch of Forged Parfait, we were invited to an intimate dinner consisting of seven courses crafted by Chef Chun and Chef Adem. The location at MORI was absolutely beautiful, intimate and the entire experience was certainly something to remember. With its intentionally distinct flavour, the Forged Parfait is what I would describe as almost like a blend of the buttery uni and perfectly cooked foie gras to create the ultimate taste and texture - It's basically melt in your mouth. The exclusive seven-course Omakase Menu will be available at Forged at Mandala Club from 12-27 April 2024. Book your seat now! 📍Forged at MORI, Mandala Club #ForgedByVow #DeliberatelyDifferent #ad #CommittedToCreate #sg #sgfoodie