High in protein, low in sugar, 100% delicious! You can indulge guilt-free this Valentine's Day with this Protein Chocolate Mousse. Makes two servings, so be sure to share with someone special 🍫❤️ Protein Chocolate Mousse Ingredients: 3 eggs, separated ¾ c plain Greek yogurt ¼ c coconut sugar 2 Tbsp cocoa powder Pinch of salt 1 ½ cup dark chocolate, chopped Directions: In a medium saucepan, mix together the egg yolks, coconut sugar, cocoa powder, and salt. Stir constantly until the mixture thickens and comes to a slight simmer. Remove from the heat and add the dark chocolate. Store until combined. Set aside. Whip egg whites to stiff peaks. Gently fold in a little bit of the chocolate mixture at a time until fully combined. Be careful not to mix too hard or the egg whites will deflate. Pour into cups and chill for 2 hours. Top with whipped cream and chocolate shavings. Notes: Makes 2 large servings or 4 smaller servings. Chocolate can be whatever type you like. We opted for a sugar-free dark chocolate. Coconut sugar can be substituted for any type of granular sugar you prefer.