This amazing preserved lemons recipe is perfect for adding a punch of flavor to any recipe 🍋🍋🍋 Ingredients: 8 to 10 whole lemons 1/2 cup Spicewell Sea Salt 1/4 cup (50g) granulated sugar Directions: 1. Trim 1/4 inch off the top and bottom of each lemon. Split each lemon lengthwise into quarters, keeping quarters connected at base. Transfer to a large bowl. Toss with salt and sugar. Cover with plastic and refrigerate overnight. 2. The next day, the lemons will have released a lot of liquid. Transfer entire contents of bowl to a sterilized canning jar, pressing lemons down firmly until they are completely submerged in liquid. Seal jars and store in refrigerator for at least 2 weeks and up to 6 months. Thank you Clara Inés Schuhmacher and J. Kenji López-Alt for this recipe!!