Heres the recipe - only use organic herbs. DM me for where to buy if you’re not sure 1/2 cup dandelion root 1/2 cup burdock root 1/4 cup nettle (added at the end) 1. Add the dandelion root and burdock root to a stockpot with 10 cups of cold water. Let it sit (without heat) for 30 minutes. 2. Leaving uncovered, bring to a quick boil. Then cover, reduce heat to low, and let simmer for 1 hour. 3. Take it off heat and add in the nettle. Cover and let cool for an hour or so. 4. Strain and store in airtight mason jar. It will keep in the fridge for 10-12 days. Give 1/4 cup 2x a day before meals. #cushingsdisease #doghealthtips #cushingsdiseasedogs #naturalremedy #cushings