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Resep go internasional - Miso Jepang, Gochujang Korea, Carbonara Itali, Bahasa Indonesia... 😄 Gochujang Carbonara Miso Udon: - Bacon / Pork Belly / Shortplate Beef x100 gr - Daun Bawang x1 - Bawang Putih x3 - Bawang merah x3 - Kuning Telur x1 - Parmesan Cheese x25 gr - Kecap Asin x1 sdm - Gochugaru / Bubuk Cabe x1 sdt - Gochujang x1/2 sdm - Miso x1/2 sdm - Udon x1 - Air Masak Udon x100 gr - Sedikit Minyak Wijen - Garam dan Lada Hitam sesuai selera Steps: 1. Keluarkan minyak dari bacon 2. Tumis bawang putih dan bawang merah 3. Tambahkan gochujang, miso, gochugaru, kecap asin, aduk 4. Rebus udon, tambahkan air rebusan udon 5. Tambahkan daging yang tadi 6. Campurkan Parmesan, kuning telur, dan lada hitam 7. Matikan api, masukkan campuran parmesan dan aduk #ResepMudah #ResepSimpel #IdeResep #ResepSimple #ResepGampang #ASMR #Niichocollas #Carbonara #Udon
Duration: 64 sPosted : Mon, 19 Feb 2024 05:30:27Views
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