Posted @withregram • @danostequila Game on! 🏈🍹 Score big this Sunday with our Game Day Punch. Easy to make, impossible to resist. Ingredients 👇 1 bottle Dano’s Pineapple and Jalapeño Infused Tequila 18 oz pineapple juice 1 lime, juiced 1 lemon, juiced Lime slices, lemon slices, and pineapple slices 12 oz ginger beer Ice Pineapple wedges for garnish 1️⃣ In a large pitcher or punch bowl, add pineapple juice, lime juice, lemon juice, Dano’s Pineapple and Jalapeño Infused Tequila, lime slices, lemon slices, pineapple slices, ginger beer and ice. 2️⃣ Stir until combined and chilled. 3️⃣ Pour into cups with or without ice and garnish with pineapple wedges

Posted @withregram • @danostequila Hunting for a Valentine’s Day cocktail to spice up your night? 🌶️🍹 Try this Cranberry Jalapeño Margarita. Ingredients 👇 2 oz Dano’s Añejo Tequila ½-1 jalapeño, sliced 3 oz cranberry juice ½ oz agave 1 lime zested ½ lime, juiced Kosher salt Lime wedges Ice 1️⃣ To a shaker add jalapeño slices and muddle. Add cranberry juice, agave, lime juice, Dano’s Añejo Tequila and set aside.  2️⃣ Onto a shallow plate rub together salt and lime zest. Cut a lime wedge onto the rim of a glass. Place rim into salt and zest mixture, moving glass around to evenly coat the rim.  3️⃣ Add ice to the shaker and shake until cold, about 30 seconds. Add ice to glasses and strain margarita and garnish with more jalapeño slices. #ValentinesDay #SpicyCocktail #CocktailRecipe #DrinkReci pes #CocktailIdea #margarita

Posted @withregram • @maxiskitchen Healthy shrimp and chive rice paper dumplings✨ ▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️ For the Sauce (or sub sweet chili sauce):▪️1 Clove Garlic, minced▪️1 Tbsp Carrot, minced▪️2 Limes, juice▪️2 Tbsp Fish Sauce▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce 1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside 2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix 3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel 4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece 5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side 6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet 7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily) 8️⃣ Serve with sauce and enjoy! ⏲20 minute prep time + 15 minute cook time Recipe makes ~24 dumplings

Posted @withregram • @gayanes.kitchen Shrimp Spring Rolls 🍤 Recipe 👇🏽👇🏽👇🏽 In my recipe: Rice paper. Nori sheets. Avocado. Cucumbers. Sushi rice (I used jasmine). Shrimp. Salt, ground pepper, garlic powder to taste. Vegetable oil for frying. For the sauce: Soy sauce. Fragrant sesame oil. Sesame seeds. Instructions: First, prepare everything for assembly. Rinse the rice until the water is clear, then cook it with enough water to cover the rice by 2 fingers, bring to a boil, and simmer on low heat for 10-15 minutes. Cover with a lid and let it sit for another 10 minutes, then stir and cool. Fry the shrimp in vegetable oil for 2-3 minutes, season with salt and pepper. Slice the avocado into wedges and cut the cucumbers into matchsticks. From the nori sheet, cut a rectangle about 3 cm by 6 cm. Let’s start assembling: Dip the rice paper in water for 12-15 seconds, not longer, then moisten the working surface of the table or a board. Place the nori sheet on top, add 2 tbsp of rice, avocado, cucumbers, and line up the shrimp next to them, as shown in the video. First, wrap the vegetables, then the shrimp. Roll tightly into a log, folding the edges inward. Fry on medium heat in oil until light golden brown, making sure they do not touch, or they might stick together. That’s it! Your rolls are ready, now enjoy!😋 #AsianCuisine #lunarnewyear #chiaseed #breakfastideas #dinnerideas #asianfood #sandwiches #chickenwrap #healthyfood #healthyrecipes #easyrecipeideas #chinesenewyear #sushi #bakedchicken #broccolisalad #teriyakichicken #teriyakisauce #shrimprecipes #saladideas #baconeggandcheese #eggrecipes #snack #asianfood #saladdressing #sesami #shrimproll #homemadefood #baconcheeseburger #ricerecipe #ramennoodles #teriyakisauce #shrimpspringrolls