ZERO cooking is required and it’s on your table in under 10 minutes! You can share it if you want to, but it may not last. 😉 This street corn dip recipe is a flavor party that is crazy delicious! FULL Recipe below or ➡️ You can also google ”easy family recipes mexican street corn dip” for a printable version. MEXICAN STREET CORN DIP
Ingredients ▢3 cups sweet corn 2 cans, drained ▢1/4 cup mayonnaise ▢1/2 cup sour cream ▢1 tbsp lime juice ▢1 tsp chili powder ▢1 tsp salt ▢1 tsp garlic powder ▢1/4 tsp cayenne pepper optional ▢6 ounces queso fresco crumbled Topping ▢1/4 cup cilantro chopped Instructions 1. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, chili powder, salt, garlic powder, cayenne pepper. 2. Crumble the queso fresco and set aside about 1/4 cup for topping. Stir the remaining cheese into the dip. 3. Top with the remaining queso fresco crumbles and chopped cilantro. Serve immediately, or chill for up to 24 hours and serve with tortilla chips or veggies to dip. ©2024 Easy Family Recipes -https://easyfamilyrecipes.com/mexican-street-corn-dip/ . . . #EasyFamilyRecipes #mexicanstreetcorndip #easyappetizer #nobakerecipes #partyappetizer #potluckideas #partyfoodideas

⏱️INSTANT Family Favorite! We all agreed, we are keeping this one on repeat. I mean does it get much better than Cheddar Bay Biscuits?! How to get the recipe: 1️⃣ Find the FULL recipe below. 2️⃣ Google “easy family recipes Cheddar Bay Biscuit Chicken Pot Pie” for a printable version! CHEDDAR BAY CHICKEN POT PIE INGREDIENTS 4 cups shredded chicken (about 1 rotisserie chicken pulled) 2 cups celery chopped 2 cups carrots chopped 1 yellow onion chopped 3 tablespoons butter ¼ cup flour 2 teaspoons poultry seasoning 2 cups chicken broth 1 cup heavy cream For the Cheddar Bay Biscuit Topping 1 box Cheddar Bay Biscuit Mix (11.36 ounce) about 2¼ cup mix 3/4 cup milk 1/2 cup shredded sharp cheddar cheese 1/4 cup butter melted INSTRUCTIONS 1. Preheat oven to 375˚F. 2. Prepare the biscuit topping by combining the cheddar bay biscuit mix with milk and cheese. Stir just until there are no more dry spots. Set the seasoning packet aside. 3. To make the chicken pot pie filling, heat a large skillet over medium heat. Add the celery, carrots, onion, and 3 tablespoons of butter. Cook, stirring occasionally, for 4-5 minutes or until the vegetables start to soften. 4. Sprinkle flour and poultry seasoning over the vegetables and stir, cooking for about 60-90 seconds. 5. Stir in the chicken broth and heavy cream and bring to a simmer. Simmer for 2-3 minutes, or until the mixture thickens enough to coat the back of a spoon. Then stir in the shredded chicken. 6. If your skillet is oven-safe, you can continue to the next step. If your skillet is not, transfer the chicken pot pie filling to a casserole dish. 7. Drop the biscuit mix in heaping spoon fulls over the top of the chicken pot pie. Bake for 14-18 minutes or until the edges are bubbling and the biscuits are cooked through. ©2024 Easy Family Recipes - https://easyfamilyrecipes.com/cheddar-bay-biscuit-chicken-pot-pie/ . . . #EasyFamilyRecipes #easychickenrecipes #rotisseriechicken  #chickenpotpie  #cheddarbaybiscuits #Easydinnerrecipes

⏱️Quick + Easy + Delicious + Healthy = Southwest Chicken Chili is the BEST CROCKPOT RECIPE EVER! The family agreed, we are keeping this one on repeat. Why I love this recipe: ✅ Dump & go ✅ Wholesome ✅ Customize with toppings! Other ways to get the recipe: 1️⃣ Grab it below. 2️⃣ Google “easy family recipes Southwest Chicken Chili” for a printable version! SOUTHWEST CHICKEN CHILI Ingredients  ▢2 pounds boneless, skinless chicken breast ▢1 yellow onion, diced ▢3 cloves garlic ▢2 cans cannelinni beans, (15.5 ounce each) ▢12 ounces frozen corn, (about 2 cups) ▢2 cans diced green chiles, (4 ounces each) ▢4 cups chicken broth ▢1½ teaspoons cumin ▢1 teaspoon chili powder ▢1 teaspoon salt ▢1 teaspoon black pepper ▢½ teaspoon paprika ▢1/2 teaspoon dried oregano Toppings (optional) ▢Cilantro ▢Lime ▢Tortilla chips ▢shredded cheddar cheese Instructions  1. Place the diced onion and garlic on the bottom of the crockpot. Place the chicken breast on top of the onion. 2. Sprinkle with the cumin, chili powder, salt, black pepper, paprika and oregano. 3. Add the cannelinni beans, corn, and green chiles, then top with the chicken broth. 4. Cook on high for 3-3.5 hours, or low for 4-4.5 hours. 5. Once done, remove the chicken and shred, then stir back into the chicken chili. Serve in bowls with your choice of toppings. ©2024 Easy Family Recipes - https://easyfamilyrecipes.com/southwest-chicken-chili/ . . . #EasyFamilyRecipes #whitechickenchili #souperbowl #crockpotrecipes  #easycrockpotdinner #slowcookerdinner

One of the ALL TIME BEST Chicken recipes! These Baked Chicken Bites are so, quick, so easy, and so so so delicious! I highly recommend the double batch so you can use leftovers for salads, wraps, pastas, or quesadillas for an even EASIER dinner tomorrow night. 

Baked Chicken Bites Ingredients  ▢2 pounds boneless skinless chicken breast ▢2 tablespoons olive oil, divided ▢1 tablespoon chicken base ▢1 teaspoon paprika ▢½ teaspoons garlic powder ▢1/2 teaspoon onion powder ▢½ teaspoons black pepper ▢1/4 teaspoon dried thyme Garnish ▢1 tablespoon freshly chopped parsley Instructions  1. Preheat oven to 400˚F. 2. Cut the chicken into bite sized pieces, about 1-2 inch chunks. 3. Place the chicken bites in a 9x13 inch baking dish. Pour 1 tablespoon of the oil and the chicken base over the chicken and toss to coat. 4. Add all of the spices to the chicken and toss them to evenly coat all of the chicken. 5. Bake for 16-20 minutes, or until the internal temperature reaches 165˚F. 6. Once done, allow to sit for 5 minutes then toss the chicken with the chopped parsley and serve. Find the FULL post full of leftover recipe ideas, printable recipe card and nutrition info here >> https://easyfamilyrecipes.com/juicy-oven-baked-chicken-bites/

#ad EASY, COZY, and Delicious Casserole to add to your dinner go-tos! Meet the Creamy Chicken Wild Rice Bake! We partnered with Near East to bring you the recipe! Grab the FULL RECIPE ⬇️ This casserole pairs grocery staples like shredded chicken, creamy soup, Near East Heat & Eat Long Grain & Wild Rice, and earthy mushrooms and carrots with a buttery cracker crust for the most cozy, comforting fall dinner… that is super quick and easy to make! It only takes 5-10 minutes to prep this casserole, then it bakes hands off in the oven so you can get… well everything else in life done, while it cooks. The secret trick to making it so quick to prepare is Near East’s Heat & Eat Rice Pilafs and Blends, which microwave in 90 seconds! Available in Long Grain & Wild Rice and Rice Pilaf, Near East Heat & Eat varieties are versatile, delicious and complement just about any meal. Near East Heat & Eat products are also made with no artificial preservatives or flavors and are Non-GMO project verified. Chicken & Wild Rice Casserole Ingredients 1 can cream of chicken soup (10.5 ounce can) 1 can cream of mushroom (10.5 ounce can) 1 cup sour cream 1 teaspoon poultry seasoning 1 cup chicken broth 2 pouches Near East Long Grain & Wild Rice (8.8 ounces each) 3 cups shredded chicken (I used rotisserie) 8 oz sliced mushrooms, diced 1 cup julienned carrots 1 sleeve buttery crackers (about 30 crackers) Instructions 1. Preheat oven to 350˚F 2. In a large bowl, mix together the soups, sour cream, poultry seasoning, and chicken broth and stir until combined. 3. Add the Near East Long Grain & Wild Rice, shredded chicken, mushrooms, and carrots and mix. 4. Transfer mixture to a 9x13 inch casserole dish. Crunch crackers over the top of the casserole to cover. 5. Bake for 45-55 minutes or until the edges of the casserole are bubbling and the crackers are golden brown. Note: if the crackers get browned to your liking, you can loosely cover with foil for the remainder of the baking time to prevent excess browning. #EasyFamilyRecipes #CozyRecipes #EasyCasseroles #ChickenWildRiceCasserole #FastDinner