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And then, just like that, spring arrives. • Something I love about this land is how abundant it is. When we arrived we found so many wild edibles and medicinals already thriving in the forest, including several varieties of grape. In the fall, I gathered a bunch and fermented it with wild captured yeast, which was ready just in time to brew into spicy sweet mulled wine for Yul. • As winter fades, I’m pairing the last of the wine with local honey to brew a special mead for the upcoming Ostara equinox, which happens to coincide with our eight month anniversary here at this magical and special place. As I bottled it up this morning, I remembered this reel sitting forgotten and sad in my drafts and decided it was time to share this small project that brought me so much joy. • Cheers 🥂 . . . . . #homebrewer #homebrewing #winemakingprocess #redwine #mead #brewing #meadmaking #grapevine #buslife #homesteadlife #homesteadinglife
Duration: 50 sPosted : Tue, 27 Feb 2024 01:16:17Views
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